I had prepared this dish long back and the post was lying in the draft from quite a while since I had to transfer the pictures from the camera . My camera is acting funny past few days and the…
Uruval is a popular South Indian starter and it tastes fantastic . I had prepared Paneer uruval long back and I applied the same recipe for preparing prawns uruval which became a superhit at our place . As I have…
I adapted this recipe from Zee Kannada cookery show which was telecasted today.I had Pomfret in stock in the freezer and I decided to prepare it for dinner tonight and stuck to my decision.This dish came out super duper good and…
I adapted this recipe from a Kannada cookery show where the original recipe was prepared with Chicken.I was so tempted to prepare this dish ,that I prepared it with prawns as I had it in hand and the result was…
This is one of my favourite curry and one of the best in the world.Yes,it is because this is my late maternal Granny’s(Mamama’s) recipe which is to be treasured.I could taste this…
Recently I bought my first recipe book of Chef Vikas Khanna’,’The Great India Cookbook’ and also his first recipe book published .The recipes are very interesting and irresistible.And when we had the fresh catch of rock crabs in hand,I decided…
Now what on Earth is this dramatic dish ? Well , it is none other than Mackerel Masala fry. Bangude means Mackerel as in tulu and Raja means Mackerel as in Konkani . And rani means Queen. When Kudpimaam had posted this drooling dish two days back I tried it as…
Marwai sukkha is again a Mangalorean specialty.I borrowed this recipe from my aunt Laxmi Padiyar where originally one of her friend had shared her this recipe…This is the recipe of Kori/chicken sukkha but here it is substituted with clams.This dish goes…
This is a popular GSB curry prepared often during rainy season. Bounshe means dried Anchovies and randai means curry as in Konkani. The curry tastes good if hog plums or raw mangoes are added which gives a little tangy taste.It is very tasty to suck the hog…
Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of…