Neeli hinga uda is a popular GSB seafood gravy just like Sungta hinga uda or prawns hinga uda. Today Amma prepared this aromatic curry and I devoured it heartily.Honestly,Amma has magic in her hands.I truly love the aroma of hing or asafoetida.The…
Well,well it is a Mussels feast at our place.This batch of mussels was showered by my brother who visited Kerala for a family function.So on his way back to Mangalore he brought loads of mussels.Neeli means mussels.This batch of mussels…
Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted…
Its been only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry…
Today is Prawn special in my blog.I had prepared this pataka sometime back and the recipe is very tasty.I adapted this recipe from my dear friend Aparna s blog.This dish is indeed a pataka. Pataka actually means fire cracker in Hindi but…
Tandoori prawns is one my favourite seafood starter.Whenever we visit restaurants I never miss out to order this special dish.In Mangalore we get best tandoori prawns in many restaurants like Palkhi,Maharaja and now it is my place I bet.In this…
This is one of the bestest crispy prawns I ever had . The recipe was noted by Santoshi from a food channel . She forgot to note the name so I named this as crispy prawns . For best results…
Rohu fish or carp fish is a river fish which is very famous in Bengal.For more information refer wiki .I bought this fish from the reel in super market last week and prepared fish fry in Konkani style.This fish has to…
Anjal means Seer fish.We get fresh ones in Mangalore.Last week when I had been to market had bought few slices of Seer fish which would make the best seer fish tawa fry.But this time I made a little twist in…
Sungta hinga uda is a traditional konkani preparation. Sungta or sungat means Prawns and hinga or hing means Asafoetida and uda means water.This is strongly flavored with Asafoetida which is mind blowing.It is best served with boiled rice.A piece of fried fish to accompany the dish completes the…