Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted…
Its been only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry…
Today is Prawn special in my blog.I had prepared this pataka sometime back and the recipe is very tasty.I adapted this recipe from my dear friend Aparna s blog.This dish is indeed a pataka. Pataka actually means fire cracker in Hindi but…
Tandoori prawns is one my favourite seafood starter.Whenever we visit restaurants I never miss out to order this special dish.In Mangalore we get best tandoori prawns in many restaurants like Palkhi,Maharaja and now it is my place I bet.In this…
This is one of the bestest crispy prawns I ever had . The recipe was noted by Santoshi from a food channel . She forgot to note the name so I named this as crispy prawns . For best results…
Rohu fish or carp fish is a river fish which is very famous in Bengal.For more information refer wiki .I bought this fish from the reel in super market last week and prepared fish fry in Konkani style.This fish has to…
Anjal means Seer fish.We get fresh ones in Mangalore.Last week when I had been to market had bought few slices of Seer fish which would make the best seer fish tawa fry.But this time I made a little twist in…
Sungta hinga uda is a traditional konkani preparation. Sungta or sungat means Prawns and hinga or hing means Asafoetida and uda means water.This is strongly flavored with Asafoetida which is mind blowing.It is best served with boiled rice.A piece of fried fish to accompany the dish completes the…
Prawns buzzane recipe was shared by one of our guest who stayed with us a year back.She said this dish is basically a Maharastrian Koli community’s delicacy.I have prepared this dish several times and is spicy and super tasty. You may…
Sukkale sungat means dried prawns.This dish is a traditional Konkani recipe which is fiery spicy and this recipe is my Ammas and Mamama’s.Dried prawns or shrimps are usually dried under the sun and can be stored for years.When the prawns…