Category Seafood

Prawns Buzzane

Prawns buzzane  recipe was shared by one of our guest who stayed with us a year back.She said this dish is  basically a  Maharastrian  Koli community’s delicacy.I have prepared this dish several times and is spicy and  super tasty. You may…

Sukkale sungta pannaphkari

Sukkale sungat means dried prawns.This dish is a traditional Konkani recipe which is fiery spicy and this recipe is my Ammas and Mamama’s.Dried prawns or shrimps are usually dried under the sun and can be stored for years.When the prawns…

Sungta song

Sungta song is  a prawn pickle,where traditionally it is cooked with potatoes.I tried this  dish song ,since I had left over diced onions in the fridge and I wanted to finish it soon and this idea struck me. Sungta means prawns. Please don’t confuse this…

Sungta khala upkari

Sungta khala upkari was again the second dish prepared on Aparna’s day in Fb food group and the first dish was Tangy babycorn and paneer masala. Sungta means prawns.This is basically a Keralite dish,but don’t know more about the history.This is a…

Ginger prawns

I adapted this recipe from  Kudpiraj’s Garam Tawa.When my dear friend Kudpi maam posted this dish in his blog I drooled at the first sight itself and wanted to prepare it immediately.This is indeed a very tasty dish and reminds…

Kolmino Patio

 Kolmino patio is a Parsi/Iranian  preparation. Kolmino patio is basically a sweet and sour prawn curry.I came across this dish from  Nutans blog.We were given a task to prepare this dish in the Fb food group on bloggers day by Nutan .I…

Kurle piyavu panha

Kurle piyavu panha is a traditional konkani preparation. Kurle means crab,piyavu means onion and panha means seasoning which means  crab curry seasoned with onions.This curry goes  well with boiled rice.My mamama and amma used to prepare this authentic dish very well,especially we…

Assorted fish fries

Yesterday was Naraka Chaturdashi,2nd day of Diwali,and I was very busy cooking all delicacies and not to forget to mention, it is one of my favorite day of Diwali. The main reason to be my favorite is we Konkanis do Ganga…

Prawn green roast

Prawn green roast became our favorite ever since we tasted it in a restaurant called Maya international. No one can beat them in that dish.And today,keeping that  taste in mind I experimented  and succeeded and reached some what  to the  same extent, I think I just…