Hello dear readers! Today I will share a traditional recipe of the g.s.b’s . This chutney was prepared by my late Aayi and it used to be my favourite. Now Amma prepares it whenever the pumpkin guts are available. ‘Dudhe…
Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…
Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…
Hello dear readers! Today I will share one more interesting recipe which we prepare at our place often. It is Broccoli Soup. Soup is a favourite in the family. We all love soup. They are healthy and nutritious. Broccoli is easily…
Hello dear readers! Today I am going to share one of my signature dish called ‘Alambe Pulav’ . ‘Alambe’ also called as ‘gud gud alambe’ is a seasonal mushroom found only during the starting of the monsoon season and during…
Hello dear readers! Today I will share an interesting recipe called Cajun Potatoes. Technically we first tasted it in ‘Barbeque Nation’. If at all we tasted it earlier its deleted from the memory… This dish is our family favourite. For…
Hello dear readers! Today I am going to share a healthy recipe called Ragi Manni This is again a traditional sweet dish prepared by most of the Mangaloreans. This was in my to do list since many years and I…
Hello dear readers! Today I’m going to share a Thai recipe which we frequently prepare at our place. In Mangalore we like it at a place called ‘Onyx’ . It is one of the best we had. And our favourite…
Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…
Hello dear readers! I’m back after a short break. Today I’m going to share a Punjabi dish called as Punjabi kadhi pakora. Fenugreek fritters (pakora) in buttermilk sauce(kadhi). I found this recipe from Chef Sanjyot Kheers you tube video. It…