“Hello, dear readers!Today, I’m thrilled to share a traditional Konkani-style fish curry recipe, featuring the delicious Croaker fish Feel free to experiment with this recipe using Sardines and Mackerals – it’s sure to be a hit!A special note: this…
Kismur, a classic Goan dish, is made with dried fish or shrimps, onions, chilies, and coconut. “We recently ordered dried shrimps from @mrmasala, and they were incredibly fresh and flavorful. Cleaning them was a team effort, but it was worth…
Hello, dear readers! Wishing you all a vibrant and joyful Holi! To add a sweet touch to the celebrations, I created a small batch of Rangeela Shrikhand in three delicious flavors.The best part? This recipe is incredibly easy-peasy!Give it a…
Stuffed Bhindi is our Family Favorite!We adore stuffed bhindi as a side dish and love experimenting with various twists. It pairs perfectly with both rice and roti!Here’s our go-to recipe .For more recipe reels and culinary inspiration, visit my Instagram…
This payasam is served in temple during our famous Kodial teru and also made during festivities in g.s.b household. I made it for the first time and it came out very good. Sharing the recipe below. Do give it a…
Hello, dear readers! I’m thrilled to be back after a long break! To shake off my blogger’s block, I’m excited to share some new posts, starting with one of my favorite recipes from our G.S.B cuisine. Just in time for…
Hello dear readers! Today I will share one more favourite recipe of mine. It is gongura leaves pappu/ dal. This is one easy peasy recipe and a very healthy one. We don’t get these leaves easily everywhere here but whenever…
Hello, dear readers! Today, I’m delighted to share a treasured traditional recipe from the G.S.B community, passed down through generations of women in my family. This beloved chutney was first prepared by my late Aayi and remains a family favorite…
Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…
Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…