Hello dear readers! First of all Happy Holi to all who celebrating. This year I made a small batch of rangeela Shrikhand with 3 flavors. A very easypeasy recipe. Do give it a try and vist my instagram page for…
Stuffed bhindi is our favourite side dish and we make it with different variations. Goes well with rice and roti. Sharing the recipe below.Please visit my instagram page saigeetha_pai for more recipe reels. Recipe credit Shyamala Shenoy Ingredients Okra /Bhindi…
This payasam is served in temple during our famous Kodial teru and also made during festivities in g.s.b household. I made it for the first time and it came out very good. Sharing the recipe below. Do give it a…
Hello dear readers, I’m back after a long hiatus. Right now Im having bloggers block. So let me try and share some posts again. This is one of my favorite upkari and is served in our temple festival called Kodial…
Hello dear readers! Today I will share one more favourite recipe of mine. It is gongura leaves pappu/ dal. This is one easy peasy recipe and a very healthy one. We don’t get these leaves easily everywhere here but whenever…
Hello dear readers! Today I will share a traditional recipe of the g.s.b’s . This chutney was prepared by my late Aayi and it used to be my favourite. Now Amma prepares it whenever the pumpkin guts are available. ‘Dudhe…
Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…
Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…
Hello dear readers! Today I will share one more interesting recipe which we prepare at our place often. It is Broccoli Soup. Soup is a favourite in the family. We all love soup. They are healthy and nutritious. Broccoli is easily…
Hello dear readers! Today I am going to share one of my signature dish called ‘Alambe Pulav’ . ‘Alambe’ also called as ‘gud gud alambe’ is a seasonal mushroom found only during the starting of the monsoon season and during…