Recently, I stumbled upon a new recipe that caught my attention. With some surplus puffed paddy (laayi) on hand, I decided to give it a try. After making a few tweaks, it turned out amazingly well – definitely a keeper!…
Aati Amavasya celebrations in Coastal Tulunadu! 🌟 Tod Tuluvas/Mangaloreans drink the sacred Paleda Kashaya, known for its medicinal properties. The tree bark is harvested in the early hours, preceded by a prayer the night before. It’s a revered tradition. I’m…
Bamboo shoots are in season, and we’re making the most of it! 😊 I’m loving the chopping part off late . It’s been ages since we’ve had fried bamboo shoots – my sister and I just can’t get enough of…
Kirlu Ambade Nonche – my first attempt at this traditional pickle! 🎉 Made with tender bamboo shoots and hog plums, it turned out delicious. Usually, pickle-making is Amma’s department, but I’m thrilled to have taken on the challenge and learned…
Menthe Ganji – a traditional Mangalorean delight! 🍲 This soothing fenugreek seeds porridge is specially prepared during Aati Amavasya, typically enjoyed after Paleda Kashaya to cool the body. I made the sweet version with jaggery, and it’s so easy to…
Sukkale Bounshe KismuriThis is the first time I’m making this traditional Mangalorean chutney. Typically served during monsoon season, it’s a perfect accompaniment to Ganji or Paej. Since fresh fish is scarce during this time, dried fish preparations like this chutney…
A special recipe just for my daughter! 🎥❤️ Oats khichdi is her absolute favorite, and I’m so glad I get to share this easy recipe with you all. Feel free to customize with your favorite veggies and spices – it’s…
As a K-drama fan, I’d often seen Bibimbap in my favorite shows. My first taste of this dish was at Koin restaurant, owned by a Korean-Indian chef. It was love at first bite! I’ve since been eager to recreate it,…
This dish brings back childhood memories of relishing it in temple canteens with Kadak pav. Recently, we had it in a Madgaon restaurant during our Goa temple visit, and it sparked a desire to recreate it at home.P.S. If you…
This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…