Hello dear readers! Today I will share one more favourite recipe of mine. It is gongura leaves pappu/ dal. This is one easy peasy recipe and a very healthy one. We don’t get these leaves easily everywhere here but whenever…
Hello, dear readers! Today, I’m delighted to share a treasured traditional recipe from the G.S.B community, passed down through generations of women in my family. This beloved chutney was first prepared by my late Aayi and remains a family favorite…
Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…
Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…
Hello, dear readers! Today, I’m excited to share another family favorite recipe that’s a staple in our household: creamy Broccoli Soup!Soups are a big hit with us, and for good reason – they’re not only delicious but also packed…
Hello dear readers! Today I am going to share one of my signature dish called ‘Alambe Pulav’ . ‘Alambe’ also called as ‘gud gud alambe’ is a seasonal mushroom found only during the starting of the monsoon season and during…
Hello dear readers! Today I will share an interesting recipe called Cajun Potatoes. Technically we first tasted it in ‘Barbeque Nation’. If at all we tasted it earlier its deleted from the memory… This dish is our family favourite. For…
Hello, dear readers! Today, I’m thrilled to share a traditional Mangalorean sweet dish that’s not only delicious but also packed with nutrition: Ragi Manni/Duddali! This classic recipe has been on my to-do list for years, and I’m excited to say…
Hello, dear readers! Today, I’m excited to share a Thai recipe that’s become a staple in our household: Thai Curry! We’re huge fans of the green/yellow version, and our favorite spot to enjoy it in Mangalore is Onyx.Since sourcing authentic…
Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…