Hello dear readers! Today I’m going to share a healthy recipe called “thalipeeth” prepared with Jowar flour. This was prepared for Saturday dinner by Santoshi Nayak. It came out super duper tasty. She adapted the recipe from a food group…
Hello dear readers! Today I’m going to share a recipe from Kerala cuisine. It is called as “Atte Bhajo” or Tapioca fritters. “Atto” means spider in Kerala Konkani , since it resembles like spider legs, the name “Atte Bhajo”… Tapioca…
Hello dear readers! Today I’m going to share a healthy breakfast recipe. I have been hunting for healthy recipe’s since few months and trying to eat healthy as much as possible. I don’t believe in starving but making some changes…
Hello dear readers! I’m back after a short break. On this auspicious day of Diwali I’m going to share a sweet recipe. Today is Lakshmi puja and is celebrated all over India. This is the second recipe of 7 cups…
Hello dear readers! Today I learn’t one more recipe which I had in my bucket list, ‘Limbiya kanchi’ from my Amma. I wanted to learn this since long time and finally I made it today. Limbiyo means lime Though I’m…
Hello dear readers! Today I will share an interesting recipe which we prepare often and store it . This is garlic flavoured chutney powder. We may also prepare it with curry leaves. Whenever there is excess grated coconut I make…
Hello dear readers ! Today I will share a fantastic recipe prepared by my sister in law Santoshi Nayak. It is a famous dish from the streets of Mumbai called as “Misal Pav”. She specially gets the Misal masala from…
Hello dear readers! I’m back after a break. Today I will share a simple recipe of the g.s.b’s called as “Alsande upkari” . Alsando means long beans. Mangaloreans also call it ” Lattande” in the local language tulu. Coming back…
Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry . Being in coastal region we get very fresh catch here and we take full advantage of it. I love fish and it is…
Hello dear readers! Today I will share an interesting dal recipe. Dal is one of the comfort food. It compliments well with rice and roti. I’ve been following this recipe from quite sometime and is a favourite of all. This is…