SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Tadkewali Mixed dal with smoky flavour

Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…

Sanna

Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the  Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…

Broccoli soup

  Hello, dear readers! Today, I’m excited to share another family favorite recipe that’s a staple in our household: creamy Broccoli Soup!Soups are a big hit with us, and for good reason – they’re not only delicious but also packed…

Alambe Pulav / Thunder mushroom pulav

Hello dear readers! Today I am going to share one of my signature dish called ‘Alambe Pulav’ . ‘Alambe’ also called as ‘gud gud alambe’ is a seasonal mushroom found only during the starting of the monsoon season and during…

Cajun Potatoes

Hello dear readers! Today I will share an interesting recipe called Cajun Potatoes. Technically we first tasted it in ‘Barbeque Nation’. If at all we tasted it earlier its deleted from the memory… This dish is our family favourite. For…

Ragi Manni/ Duddali

Hello, dear readers! Today, I’m thrilled to share a traditional Mangalorean sweet dish that’s not only delicious but also packed with nutrition: Ragi Manni/Duddali! This classic recipe has been on my to-do list for years, and I’m excited to say…

Thai Curry (green)

Hello, dear readers! Today, I’m excited to share a Thai recipe that’s become a staple in our household: Thai Curry! We’re huge fans of the green/yellow version, and our favorite spot to enjoy it in Mangalore is Onyx.Since sourcing authentic…

Rajma Koddel with jackfruit

Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…

Punjabi Kadhi Pakora

Hello dear readers! I’m back after a short break. Today I’m going to share a Punjabi dish called as Punjabi kadhi pakora. Fenugreek fritters  (pakora) in buttermilk sauce(kadhi).  I found this recipe from Chef Sanjyot Kheers you tube video. It…