I noted this recipe while I was watching a cookery show in some channel and the recipe belongs to Chef Kunal from My yellow table. I have prepared this soup countless times and is a favourite at home. Pumpkin is…
This is the second recipe of Devasthana Saru i.e temple rasam. I prepared this on Gowri puja and this time I tried the recipe from Nandini Akka’s blog. Temple rasam has a special aroma and the taste is too good.…
I wanted to make a post on this long back and finally I’m sharing it in the space. But I realized half way while I was preserving the green peas so could click only few pictures. Will edit with better…
This is a Brahmin style Beans Palya The recipe was shared by my friend Poornima Ajit Kudva. Again this is one more delayed post . And a must share post. This Palya is commonly served in the Brahmin temples and…
This curry was prepared by my daughter Sanju sometime back . I had shared the recipe with my friends and they keep preparing it often.We all love this dish a lot. Thai dishes are a favourite at home. I have…
This year while decorating the Vayna/puja coconuts it suddenly dawned on me to make a post on it. So immediately I tried to take pictures as much as possible during the procedure. I took help from my friend and neighbour Anuradha…
Ganesh Chathurti is nearing and when the festival nears all it reminds me is ‘Modak‘ and ‘Chakli‘. Today I found a picture of Kesari Modak in one of the folder which I had prepared last year. I searched in my…
Dadpe Pohe is a Maharastrian breakfast and I love Maharastrian food . This is similar to our poha chutney. There are different variations of the recipe. I referred many recipes in the net and tried this recipe.There were recipes which…
I like to try new recipes of dosa’s as it is a staple of G.S.B’s . Cotton dosa or Kapsa polo as in Konkani sounds so interesting. I adapted this recipe from Nandini Kini. I just love her recipes .…
Humman is a traditional G.S.B curry flavoured with asafoetida Basically Humman is prepared spicy and is strongly flavoured with hing. My Aayi used to prepare this often with potatoes. The same recipe is used for prawns too which we call…