This is a Brahmin style Beans Palya The recipe was shared by my friend Poornima Ajit Kudva. Again this is one more delayed post . And a must share post. This Palya is commonly served in the Brahmin temples and…
This curry was prepared by my daughter Sanju sometime back . I had shared the recipe with my friends and they keep preparing it often.We all love this dish a lot. Thai dishes are a favourite at home. I have…
This year while decorating the Vayna/puja coconuts it suddenly dawned on me to make a post on it. So immediately I tried to take pictures as much as possible during the procedure. I took help from my friend and neighbour Anuradha…
Ganesh Chathurti is nearing and when the festival nears all it reminds me is ‘Modak‘ and ‘Chakli‘. Today I found a picture of Kesari Modak in one of the folder which I had prepared last year. I searched in my…
Dadpe Pohe is a Maharastrian breakfast and I love Maharastrian food . This is similar to our poha chutney. There are different variations of the recipe. I referred many recipes in the net and tried this recipe.There were recipes which…
I like to try new recipes of dosa’s as it is a staple of G.S.B’s . Cotton dosa or Kapsa polo as in Konkani sounds so interesting. I adapted this recipe from Nandini Kini. I just love her recipes .…
Humman is a traditional G.S.B curry flavoured with asafoetida Basically Humman is prepared spicy and is strongly flavoured with hing. My Aayi used to prepare this often with potatoes. The same recipe is used for prawns too which we call…
This is the second recipe of Ragda Patties I’m sharing in the space. Last time I had shared the recipe from Tarla Dalal’s book which I had tried then. This is the recipe which we follow past few years. Patties…
Hello dear readers! I’m back after a long break. Today I will share the recipe of Kulitha Koddel, a traditional G.S.B curry . We use the basic masala for most of our curries but some curry is prepared spicy and…
This dosa can be prepared with any ‘Masala Dosa’ batter. This is in popular demand at our place especially the daughter likes it very much. She tasted it at ‘Sai Sadan’ prepared by her mayi Santoshi Nayak. And I was…