Hawa Hawai was our favourite childhood dish. The name sounds sexy isn’t it ? As I have already shared in the space back then as kids, there was a tradition of Amma making Pulav every Saturday’s and Pappa would get some vegetarian…
This season we get best custard apple here and to make the best use of it we make milkshake with it. Though you may relish in the juice bars nothing like home made ones. This is very simple to prepare…
This is an Italian snack with Indian twist , Indian Quesadilla to be precise. Whenever there are leftover chapathi’s we can make this snack. I tasted this at Amma’s place when Santoshi had made for evening snack. It tasted so…
Udid/Urad maida polo is a staple breakfast of the G.S.B’s. I started liking this dosa recently. Tastes excellent with chutney. This is a very soft dosa . As kid, memory of this dosa was mixing of the maida in the water…
This dish is usually prepared during Monsoon time as the leaves are easily available . Earlier the leaves would grow in the garden . But now it has become extinct since the garden is cleaned on regular basis for various…
This is the #4 th recipe of Mushti Polo and there are still more to come. I just like to try new recipe’s. Dosa’s are a staple of G.S.B’s . This recipe was shared to me by my neighbour and…
Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is…
This recipe belongs to one of my favourite chef, Chef Sanjeev Kapoor. This was again in my to do list since a very long time. Since Santoshi makes this dish often and I get to taste whenever she prepares it I…
This is one of the oldest picture I found in my F.b folder and a favourite at home. This is also a healthy bake since wheat flour is used and carrot has many benefits too. I love baking and I…
I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to…