Navratri is just done and I was waiting to share this post . Mori means Shark fish . I made this post recommended by my good friend. I had not made this post earlier since the recipe is same like…
This is a simple stir fry recipe which I noted from Shilpa Shetty’s cookery show. She shows some interesting easy peasy recipes which looks very pleasing. This is the second recipe which I tried from her show and it came…
Khandvi is a popular Gujarati snack . Some years back I learn’t the technique to prepare it from Santoshi . Ever since that I have prepared it countless times.. It can be prepared manually , in microwave or in pressure cooker.…
This is a very simple recipe which I had tried sometime back. The minute I saw Vah Chef’s post I wanted to give it a try. But it took me a while to try this goodness. This is such an…
Mangalore is decked up with lightings for the Navaratri festival and is looking as beautiful as a bride. Just like Mumbai is popular for Ganesh chaturthi , Bengal for its Durga puja,Mangalore is famous for Dasara. One can hear the…
Basa fish is a favourite of my son and myself. Especially we like Basa fish and fry from Sizzler ranch. Now we get the frozen basa fish easily in KFDC . I bought it recently and tried in Koliwada style.…
This recipe is of Chef Ajay Chopra which I had noted down from a cookery channel. It looked so good I tried it the very next day. It came out crisp and perfect in texture. And one more plus point…
Hawa Hawai was our favourite childhood dish. The name sounds sexy isn’t it ? As I have already shared in the space back then as kids, there was a tradition of Amma making Pulav every Saturday’s and Pappa would get some vegetarian…
This season we get best custard apple here and to make the best use of it we make milkshake with it. Though you may relish in the juice bars nothing like home made ones. This is very simple to prepare…
This is an Italian snack with Indian twist , Indian Quesadilla to be precise. Whenever there are leftover chapathi’s we can make this snack. I tasted this at Amma’s place when Santoshi had made for evening snack. It tasted so…