SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Dry prawns Kismur /Sukkale Sungta kismuri

Kismur, a classic Goan dish, is made with dried fish or shrimps, onions, chilies, and coconut. “We recently ordered dried shrimps from @mrmasala, and they were incredibly fresh and flavorful. Cleaning them was a team effort, but it was worth…

Shrikhand

Hello, dear readers! Wishing you all a vibrant and joyful Holi! To add a sweet touch to the celebrations, I created a small batch of Rangeela Shrikhand in three delicious flavors.The best part? This recipe is incredibly easy-peasy!Give it a…

Stuffed Bhindi

Stuffed Bhindi is our Family Favorite!We adore stuffed bhindi as a side dish and love experimenting with various twists. It pairs perfectly with both rice and roti!Here’s our go-to recipe .For more recipe reels and culinary inspiration, visit my Instagram…

Dudde Upkari

Hello, dear readers! I’m thrilled to be back after a long break! To shake off my blogger’s block, I’m excited to share some new posts, starting with one of my favorite recipes from our G.S.B cuisine. Just in time for…

Tadkewali Mixed dal with smoky flavour

Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…

Sanna

Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the  Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…

Broccoli soup

  Hello, dear readers! Today, I’m excited to share another family favorite recipe that’s a staple in our household: creamy Broccoli Soup!Soups are a big hit with us, and for good reason – they’re not only delicious but also packed…