Inji Curry, a traditional Kerala ginger pickle, is a flavor bomb that’s spicy, tangy, slightly bitter, and sweet. I fell in love with it during my school days at my best friend’s place and convinced my Aayi (paternal granny) to…
Wishing everyone a Belated Happy Onam! 🎉 Sharing a quick and delicious instant sweet appo recipe, a Konkani twist on the traditional version. While authentic recipes involve grinding rice and other ingredients, this version yields soft and tasty appos. Give…
Ashtami undo/laddoo – a recipe I’ve been meaning to try for over a decade! Inspired by fellow food bloggers, I finally gave it a shot. For first-timers, I recommend starting with a small batch using half the measurements. I’ll share…
I’ve tried various modak types over the years, and Ukadiche Modak is a favorite. This year, I experimented with Ragi Modak, inspired by Chef Nehal Karkera. Making the outer cover reminded me of Ragi Muddé, and it turned out tasty…
Hello dear readers! Resharing the recipe again in the space with better pictures. Hope you’ll like it.I hadn’t made Undi/Pundi in a while, and I messed up a bit initially, but it finally turned out perfect. Amma’s tip to add…
Resharing the reel again in the space. Hope you ll like it.Nagarpanchami celebrations are incomplete without Patholi! I’m thrilled to remake the reel this year. Here’s our traditional recipe. Today, we also prepare Cheppi Kheeri, similar to Menthe Ganji but…
Recently, I stumbled upon a new recipe that caught my attention. With some surplus puffed paddy (laayi) on hand, I decided to give it a try. After making a few tweaks, it turned out amazingly well – definitely a keeper!…
Aati Amavasya celebrations in Coastal Tulunadu! 🌟 Tod Tuluvas/Mangaloreans drink the sacred Paleda Kashaya, known for its medicinal properties. The tree bark is harvested in the early hours, preceded by a prayer the night before. It’s a revered tradition. I’m…
Bamboo shoots are in season, and we’re making the most of it! 😊 I’m loving the chopping part off late . It’s been ages since we’ve had fried bamboo shoots – my sister and I just can’t get enough of…
Kirlu Ambade Nonche – my first attempt at this traditional pickle! 🎉 Made with tender bamboo shoots and hog plums, it turned out delicious. Usually, pickle-making is Amma’s department, but I’m thrilled to have taken on the challenge and learned…