Today is the first day of diwali and it went in a great festive way . Today being the first day of diwali or dhanteras, is the only festival where we g.s.b’s prepare varieties of seafood preparation after doing ganga puja and…
Bajjile pohu or ‘poha mixture’ is a personal favourite of my better half and I keep preparing it frequently with slight variations . Poha means beaten rice . Recently Santoshi discovered new variety of poha in Nilgiris named ‘Dahi Poha’…
This burfi is the first sweet I prepared for this Diwali . The minute I came across this sweet in Raks Kitchen I prepared it immediately . I made two batches of the same.The first batch was slightly grainy in…
Diwali is just around the corner and the festival of light is incomplete without the preparation of sweets and savories . I had bookmarked this recipe a year back and I couldn’t resist myself from trying this goodness . The…
Shevai is nothing but string hoppers or Idiyappam of Kerala and Tamil Nadu . This is one of the post that got buried and I was searching it desperately in the published posts because I believed that I had already drafted it .…
Hello dear readers! Today I will share an interesting rice recipe . My friend Pallavi Patil prepares this rice often in large quantities for her family in Belgaum . She was kind enough to share the recipe and it became…
Hello dear readers ! One of my favourite month October has started and it was also our 3rd blogoversary which was on October 5th and it went off my mind due to busy schedule . I remembered the next day…
Soups are a favourite at our place . My daughter Sanju lives on soup . It completes her meal . I prepare different varieties of soup depending upon her tastebuds .One of her favourite soup is pumpkin soup which will…
Hello dear readers ! We just finished celebrating Ganesh Chaturthi festival in a traditional and grand manner with most of our family members around . Coming out of the festive mood September is again a busy month with sons exams around the…
Dabeli is a popular street food of Gujarat . I first tasted this snack at Amma’s place when Santoshi had prepared it some years back . Ever since that it has become a regular preparation at Amma’s place . Back then…