This is a popular Maharastrian dish from the land of spices Kolhapur.This is a fiery dish which will leave you asking for more if you like spicy food.My better half is from Mumbai and he loves most of the dishes…
This is the 3rd Bhatura recipe in the space.I had prepared this during summer vacation with a combination of Aaloo ki bhaji which pepped up well .Bhatura should always be relished piping hot right from the frying pan.Though it is…
Posting pasta recipe after a long time in the space.I had prepared this sometime back.I love pasta and so does my kids.This is a very simple preparation and it tasted really great.This makes a great tiffin recipe for the kids.I…
I never ever had imagined one could prepare the dosa with the ridgegourd.A year back I had seen the pictures in food groups and Santoshi had prepared it.Unfortunately I could not taste it and it was totally forgotten and I…
Recently I tried ragi rawa idli (recipe from a source) and I was disappointed with the result.It became super hard and tasteless.There are times when most of us have flops.Nobody is perfect….Coming back to the ragi cookies I had surplus…
Surnali is a pancake in Konkani style and is prepared in almost every G.S.B household.It is specially prepared on ‘Tulsi puja ‘ as a tradition .This post was pending since a long time and I had…
Hello dear readers! . Today I am going to share a healthy dosa recipe called as ‘Ragi rawa dosa’ ..Dosa’s are a staple of G.S.B’s and there are countless recipes . Ragi is nothing but finger millet and is very good for…
Sometime back I had tried Andhra style spicy chicken roast which I had adapted from ‘OD’ and this time it is from Kudpimaams blog as suggested by my friend Laxmi Shenoy..The dish came out very tasty . As I repeatedly keep mentioning…
Its ‘Dosa festival’ in ‘Geeths Dawath’ and I’m enjoying posting different varieties of dosa.Today’s dosa is Aappam with a different version.I have tried various versions of Aappam and have posted 2 versions earlier.This time I adapted the recipe from ‘Oggarane Dabbi’,a…
I first tasted Pesarattu in my relative’s house may be 15- 16 years back and I liked it so much I would prepare it often.One fine day for the reasons unknown I stopped preparing it and had forgotten about it…