SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Beetroot Raita / Pachadi

This is the second recipe of Beetroot raita or Beetroot pachadi in the space.This time I adapted the recipe from Santoshi and she had adapted it from her friend Nayana Prabhu….This is also one of my personal favourite recipe pachadi.This…

Khamang khakdi

Khamang Kakdi is a popular Maharastrian salad and again a Maharastrian recipe in space.Kakdi means cucumber.This is a very simple tempered salad with peanuts as the main ingredient.Those who are allergic to peanuts may ignore it and temper with chana…

Pudina chapathi

This is the 3rd recipe of Pudina chapathi in the space.Earlier I had posted 2 recipe’s on pudina paratha with different variations.This recipe makes a very soft chapathi and is loved by everyone at our place.Santoshi prepares this often and…

Lasuni palak chawal

I had prepared this rice sometime back and it was a super duper hit.I personally liked it very much since garlic is my one of favourite flavour.This is a pure garlic flavoured rice. Lasun means garlic and lasuni means garlic…

Dal Fry

This is one of the commonly prepared dal at our place prepared with slight variations each time.This is one of the tastiest dal which goes well with chapathi,puri,jeera rice,dosa etc.Dal fry is also one of the comfort food.At times I…

Corn cheese balls

Corn and cheese is one of the best combination where most of them like to indulge.Corn cheese balls makes an excellent starter and an evening snack.I had large amount of fresh sweet corn kernels in stock and was looking for…