SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Tomato Chutney

I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used it for 2-3 days.Since the ingredients are cooked and blended this chutney stays little…

Poha dosa

Dosa’s are a staple breakfast of the G.S.B’s .Whenever some interesting recipe falls into my eyes I try it .Poha means ‘beaten rice’…This dosa came out beautiful and was liked by everyone at home.I prepared tomato chutney as a combination.Recipe…

Khaliat Nahal /Honeycomb bread

Atlast I’m back in action with my – love,passion that is ‘baking’.This time I’m more confident in the bread baking and I have learn’t to choose and use ‘yeast’ after many failures and research.It is super duper easy.The recipe of…

Vegetable Yakhni Pulao

I first tasted this Pulao when Santoshi had prepared it sometime back .I liked the mild taste in the pulao and I decided this is a must recipe to be tried and to be shared in the space.Yakhni sounds totally…

Mango Lassi

Who doesn’t like the king of fruits ,Mango?.The sight of ripe mango cheers everyone but the drawback is,it is high in calories.Keeping everything aside temporarily I went ahead and tried few desserts this season and other dishes and Mango Lassi…

Cold Coffee

Monsoon has slightly hit the coast of Mangalore but the heat is  still irresistible.To beat the heat I prepared cold cold ‘Cold Coffee’ for my sunny boy which is his all time favourite.My Amma used to prepare this for my sake…