SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Vegetable Yakhni Pulao

I first tasted this Pulao when Santoshi had prepared it sometime back .I liked the mild taste in the pulao and I decided this is a must recipe to be tried and to be shared in the space.Yakhni sounds totally…

Mango Lassi

Who doesn’t like the king of fruits ,Mango?.The sight of ripe mango cheers everyone but the drawback is,it is high in calories.Keeping everything aside temporarily I went ahead and tried few desserts this season and other dishes and Mango Lassi…

Cold Coffee

Monsoon has slightly hit the coast of Mangalore but the heat is  still irresistible.To beat the heat I prepared cold cold ‘Cold Coffee’ for my sunny boy which is his all time favourite.My Amma used to prepare this for my sake…

Eggless fruit tarts

Tarts!doesn’t it sound interesting?I love to prepare eggless desserts over eggie ones.I had bought tart moulds long long back and I had forgotten I was owning it.I came across this recipe in one of my favourite blog Divine taste and…

Eggless mango Pannacotta

I’m back after a short break.Had been on vacation to Gods own country where I had fantastic time with family with good food ofcourse.I had prepared this dessert sometime back and thought of making the start after the break with…

Bread Bhatura

This is the second recipe of Bhatura in the space but with a twist.Yes,this is called as Bread Bhatura as brown bread is added to the dough.I borrowed  this recipe from Santoshi Nayak which she adapted from Niyas world .I…