SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

5 cups Burfi/Khadi

I had prepared this Burfi during 2013 Diwali mela and was lying in my folder from quite some time.It was a time where I had tried numerous sweets and a high time for a sweet break and that is the…

Undhiyu / Surti Oondhiyu

As promised as per my last post,today is Undiyu,again our own Gujarathi dish.I had tasted Undhiyu several times but had heard, it was a tedious procedure to cook and the recipe calls for seasonal vegetables which is not available everywhere.So…

Methi Muthia /Steamed/fried

Its our favourite Gujarathi dish again.This time it is steamed and fried version of methi muthia is one of the popular Gujarathi cuisine prepared out of fenugreek leaves.Usually Steamed version is prepared as a snack and the fried ones are…

Saoji Maharastrian Egg Curry

I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly modified the recipe as per our taste.This curry goes well with rice,ghee rice or…

Vegetable fried rice

Geeths Dawath has stepped into next milestone,yes we are 700 plus today.I always believe that slow and steady wins the race….I have already posted capsicum fried rice and Schezwan fried rice.But I thought of making a separate post on this.I…

Chinese mushroom curry

I wanted to prepare something easy,tasty and quick Chinese curry and I randomly prepared this curry that came in my mind at that particular moment.I found one packet of Cream of mushroom soup lying in the fridge,few mushrooms and a…