Dear readers this is a pathrado week,yes,today again I’m posting a recipe on Pathrado, but seasoned version.By now you’ll must have got an idea on what Pathrado is.Please refer my previous post on Pathrado for other details…When I prepared steamed…
I often cook chicken delicacies every week for our kids and this time I tried Chettinad chicken masala from the blog Edible garden.The recipe was easy to prepare and all my folks at home relished it…I dedicate this dish to…
Pathrade or pathrado is a popular GSB dish prepared with Colocasia leaves.There are different varieties of leaves.The different varieties and names are arvi leaves,taro leaves,tere paan,pathrade paan,Madras leaf,Maralva paan which is one more variety which is found only during the…
Few days back, when my friend Suphala Shenoy posted Dum aaloo I had bookmarked it immediately in my to do list. I prepared it this week and enjoyed it with Bile holige. I slightly modified the recipe as per our…
Hello dear readers ! Today I will share an interesting recipe prepared with local mushrooms. ‘Gud gud Alambe’ means thunder mushrooms which is seasonal and found only during Monsoon season. It pops out only during first few thunders in hilly…
Ever since I saw my friend Chandrika Kini’s post on Kesar Duddali,I was very tempted to eat prepare it. Amma came to my rescue and guided me how to prepare.Though I’m not a duddali lover,I like to learn new recipes…
Keerla or Keerlu means bamboo shoots.Keerla neeli means tender bamboo shoots.It is widely used in the GSB cuisine during the season.It is available only during the Monsoon season.Ladies in the GSB household preserve it in the special pot called Barni or a…
Its nearly a month since Monsoon has hit Mangalore. There are lot delicacies prepared during this season because few greens are available only during this season.Some of them are Cassia tora leaves orTaikilo,Maralva paan or Colocasia leaves,Kirlu or tender bamboo…
Andhra chicken dry is a chicken sukka version of Mangalore. Well, my folks said it tasted like chicken sukka as maam also says it is their version of chicken sukka.Yes,I adapted this recipe from Kudpi maam’s blog.The dish came out to be…
Taikile leaves or taikilo is often seen only during monsoon season.In English it means Cassia tora and thojanku as in the local language Tulu.We prepare varieties of dishes with these leaves.My aayi (granny) says that, it is the poor mans…