My blog crossed 1 lakh page visits yesterday and I dedicate this post to all my readers and well wishers for the support and encouragement…..Past few days I’m in a mood to bake cookies and I’m enjoying it very well….Last week my…
I have bookmarked so many recipes and the list is growing day by day.This is one of the bookmarked recipe from Divya’s easycooking blog.And to celebrate this special occasion of Friendship day I baked these goodies…When it comes to baking Divya…
Pejje polo is a dosa and I was recently introduced to it. Heard it is a popular breakfast in the places of Karkal and Bantwal.I prepared it for the first time and liked it very much.I adapted this recipe from…
This is a very easy peasy procedure which hardly takes few minutes.It is better to puree the palak and store as the leaves rot very fast.Secondly it is very handy to prepare the dishes.I prepare palak paneer often so I…
Brussels sprouts are the replica of a cabbage.They are cute little baby cabbages.Though it is not used much in Indian cooking,the taste is similar to that of a cabbage. I read it recently,it has lot of health benefits too.I had…
It s been quite a long time since I posted in this category.Salads are very essential in a persons diet.It has always been my favourite. Well ,you’ll must be wondering why I didn’t post since such a long gap if it was…
Gulab Jamun is one of the most popular Indian Dessert. Gulab means rose and jamun means fruit.Twist here is, no fruit is used,since it is shaped like the fruit Jamun it it called so.Originally the syrup is prepared with the rose flavour…
This is my fourth recipe on chicken ghee roast in this space.As I have told you all earlier that I like to try different versions of the same recipe and this is the fourth version I’m posting in this blog..This…
Biryani is my all time favourite dish.I can never think of giving it up.I love to cook biryani and most important to hog eat.I have hardly come across anyone who dislikes biryani. When it comes to preparing biryani,I had very few flops……
This is one more jhatpat version of thepla. You may use only whole wheat flour or as mentioned below in the recipe with the combination of besan. I prepare this often whenever there is fresh methi leaves in stock.Originally this is a Gujarati recipe.I adapted this…