Vali ambat is a famous dish of the G.S.b Konkani’s.This Indian spinach grows as a vine.It is most commonly known by the names Vali as in Konkani,Basale as in Kannada and Malabar spinach.It grows upto 8-10 metres long.It is sold…
Lime juice is my all time favourite juice and I wouldn’t mind to have it daily.My kids have overtaken me and are a great fan.So on public demand I prepare the lime syrup often during summer.It is so handy when an unexpected…
Aam ka panna is a popular drink of Maharastrians. I was first exposed to this drink on my daughter’s first birthday in Mumbai.My sister in law had prepared this for the guests which became a super hit.With scorching heat of summer and…
I borrowed this recipe from my facebook friend Mrs Suphala Shenoy when she had posted this yummy dessert in a food group.I prepared this dessert on few occasions and this time I prepared it on Holi to celebrate the festival…
According to Tarla Dalal what we commonly know as sev puri in Mumbai is known as papadi chaat in Delhi.It is similar ,but not the same.Papadi chaat as the name suggests has lots of papadis,tossed in a blend of chutneys,curds…
I first came across panna cotta when I watched Joey Mathew’s show last year.It looked so yummy,I was very tempted to eat it,but the thought of gelatine put me off and was disappointed as agar agar or china grass wasn’t…
As a kid Amma used to prepare lassi for my sake as I wasn’t consuming curds or any milk products in direct form..I have also tasted flavoured lassi like mango,strawberry,Kesar etc.All you have to do is dump in few slices…
Holi is a festival of colours.Who doesn’t like this season when it brings so much of joy and happiness around as the season itself is so gay.Holi is also called as the Spring festival.It is celebrated in the month of…
Few days back I had posted Chutney with coriander leaves,this is one more version with ginger flavour.This can be served with dosa,buns,idli etc.I adapted this recipe from my Amma.Please note down the recipe. Ingredients to be ground:Coconut-1 cup,gratedGreen chilly-1Ginger-1/2 “Tamarind-a…
Duma dum dum.Holi is on the way and to celebrate this auspicious occasion I wanted to cook something good.And today S also wasn’t in town and I got an opportunity to prepare this authentic recipe,yes folks he doesn’t prefer garam masala dishes,he loves only Amchi food.Though I…