My all time concern is how to make my kids drink milk since they do not like milk in direct form.So milkshake is the best solution.This time I prepared Badam carrot milk since it is the best combo.Badam means almonds.I…
As kids,whenever my Bombay aunty used to visit us to Mangalore she would get us Mango chundo,Amla Murabba,Dry Amla and other goodies of Maharashtra.Most commonly known as Mango Chunda,it is a mango preserve which can be stored for nearly a year…
I adapted this recipe from my friend Aparna kamath’s blog.I have prepared this dish couple of times.This recipe is surely a keeper.This is similar to palak paneer but instead of palak, Chick peas(Garbanzo beans or Kabuli chana) is added and…
This is one of the easy peasy recipe.With summer at its peak this juice can be a great rescuer.All I can think is juice,juice and only juice.So have this refreshing drink to quench your thirst. Ingredients:Water melon cubes-3-4 cups,deseededSugar-2-3 tbsp…
Vali ambat is a famous dish of the G.S.b Konkani’s.This Indian spinach grows as a vine.It is most commonly known by the names Vali as in Konkani,Basale as in Kannada and Malabar spinach.It grows upto 8-10 metres long.It is sold…
Lime juice is my all time favourite juice and I wouldn’t mind to have it daily.My kids have overtaken me and are a great fan.So on public demand I prepare the lime syrup often during summer.It is so handy when an unexpected…
Aam ka panna is a popular drink of Maharastrians. I was first exposed to this drink on my daughter’s first birthday in Mumbai.My sister in law had prepared this for the guests which became a super hit.With scorching heat of summer and…
I borrowed this recipe from my facebook friend Mrs Suphala Shenoy when she had posted this yummy dessert in a food group.I prepared this dessert on few occasions and this time I prepared it on Holi to celebrate the festival…
According to Tarla Dalal what we commonly know as sev puri in Mumbai is known as papadi chaat in Delhi.It is similar ,but not the same.Papadi chaat as the name suggests has lots of papadis,tossed in a blend of chutneys,curds…
I first came across panna cotta when I watched Joey Mathew’s show last year.It looked so yummy,I was very tempted to eat it,but the thought of gelatine put me off and was disappointed as agar agar or china grass wasn’t…