Dosa is a common breakfast of the GSB community.We, G.S.B’s prepare varieties of dosa and I can say we are experts . Dosa is best served with Chutney or sambhar. Even leftover curries will be the best accompaniment. At my Amma ‘s…
I first tasted tandoori mushrooms at a restaurant few years back.Most of our family members love mushrooms at our place.Tandoori mushroom is my son s favourite so had prepared it on his demand.For the seafood lovers the same recipe can…
My all time concern is to give the kids healthy and home cooked food.And the common roti I prepare often for them and us is Methi thepla.I was introduced to this flat bread after my marriage when I was in…
Potato chips is the favourite timepass snack of almost everyone.Salted potato chips is best served at the kids party and spicy ones are best savoured as the evening snack or parties.Its fun to savour the chips while watching the movie, you’ll never realize the…
Hello dear readers! Today I will share an eggless recipe of chocolate cake. I had bought a heart shaped tin sometime back and I had planned to inaugurate it during valentines day baking spree. The original recipe was of muffins,but…
February month is a month of Love,it is most commonly remembered for Valentines day.Saint Valentines day is commonly known as Valentines day.Recently it is becoming famous in India too.Valentines day reminds me of Candle light dinner,romantic music at the background…
This Kheer was my childhood favourite kheer and still remains to be. It is most popularly known as Seviyan kheer in India.It is commonly prepared during festivals or any occasions like weddings,birthdays etc.This time I prepared it on my daughters demand,and why…
Chole is a popular North Indian dish or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be a heavy breakfast and is mostly accompanied with a glass of Lassi. I prepared Chole…
Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s…
Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with…