“Madhurai malli dosa”when the name itself is so beautiful, no doubt about the taste too,it tastes absolutely The Best.As I had mentioned in my Taj mahal rotti post that I will be posting recipes of Shyamala Kini akka as and…
I adapted this recipe from my Papa’s sister’s mother-in-law.My Aunt always praises about this authentic recipe and I thought of trying it .This dish is filled with the aroma of garlic and it is very tasty to eat the whole…
I adapted this recipe from Santoshi where the original recipe is of nothing but Masala dosa. But the twist here is,I smeared only a layer of Masala Dosa Garlic chutney on the dosa which tasted truly good.This dosa comes out paper…
Pudina paratha is a delicious mint flavoured paratha,or may be called as an instant paratha since the stuffing is not done.This paratha came out very soft and tasty.I prepared palak paneer as an accompaniment with this paratha.Paratha’s can be had…
Puri or Poori is a popular breakfast all over India and we,GSB’s prepare it with potato bhaji more often.This is a very common recipe so I delayed it till now.But I felt my blog is incomplete without this famous dish.There…
Hot cross buns!Yes, buns or Mangalore buns is my all time favourite snack.My Mamama used to prepare the best buns,miss it so badly.She used to always prepare it for my sake whenever we used to visit her on Saturdays.Whenever she…
As I said in my earlier post that many dishes may be prepared with the leftover idli’s and Idli roast is one of it and also fast moving with the kids especially.This batch of idli I deep fried.You may also…
Idli is our permanent Sunday breakfast. Or else we prepare similar breakfast from idli family like Khotto,Mudo etc.Yes, 90% of the GSB’s prepare it as Sunday breakfast I can say.I follow my Amma’s recipe which she prepares with Idli rawa which gives a…
I prepared Mothiyale rawa fry along with Mothiyale piyavu panha as an accompaniment. Mothiyale is nothing but silver fish.This makes an excellent starter in the parties and no one can eat just one.This tastes good when fried in the coconut…
Mothiyale piyavu panha or ambat is a popular Konkani dish prepared in most of the G.S.B’s house who eat seafood. Mothiyale means silver fish.The same recipe may be used to prepare Lady fish,crab,butterfish etc.Silver fish is a very delicate fish,so one has…