This is the simplest of the recipe.When you are lost in the kitchen on what to cook for the day,this is a quick fix.I prepared this with Punjabi rajma chawal as an accompaniment.This goes well with chapathi or roti too.You…
This is a popular dish of Kerala which is most commonly served with Aapam. Recently my FB friend had posted this dish in a food group which she had adapted from the net and I borrowed the recipe from her adjusting the…
Harabhara kabab is a all time favourite at our place.Harabhara means anything which is green. Palkhi (restaurant) harabhara kababs are the best in Mangalore.Harabhara kababs are always served with the green peas and capsicum stir fry in restaurants which enhances the…
Rajma chawal takes me back to my childhood days.Well the name is Punjabi rajma chawal,and you’ll must be wondering this dish is made with rice.No friends,this dish is named so because Punjabi rajma masala is served with the rice.This is…
I adapted this recipe from a food group where the original recipe was with paneer.I made slight changes as per my taste.This dish goes well with jeera rice,Methi thepla or dosa.Capsicum and onions is added at the end of the…
Hello dear readers! Today I’m going to share an authentic fish curry recipe. Sangali means cat fish. Not many eat this fish and even we get it occasionally. This curry takes me back to my childhood days since we would…
Whenever I miss Alambe buthi I prepare Mushroom buthi. Now you’ll might wonder what is Alambe. Alambe means thunder mushroom in Konkani which is available only during the first month of monsoon. Don’t worry friends,I will post the recipes on the same during the season.So…
“Madhurai malli dosa”when the name itself is so beautiful, no doubt about the taste too,it tastes absolutely The Best.As I had mentioned in my Taj mahal rotti post that I will be posting recipes of Shyamala Kini akka as and…
I adapted this recipe from my Papa’s sister’s mother-in-law.My Aunt always praises about this authentic recipe and I thought of trying it .This dish is filled with the aroma of garlic and it is very tasty to eat the whole…
I adapted this recipe from Santoshi where the original recipe is of nothing but Masala dosa. But the twist here is,I smeared only a layer of Masala Dosa Garlic chutney on the dosa which tasted truly good.This dosa comes out paper…