We,GSB’s have many variations of Masala dosa. This time I used the batter of paper dosa. I adapted the recipe from my FB friend Preethi Mukesh.I had handwritten it long back and found it when I was browsing my book and I…
This chutney recipe was shared by my bhabi Santoshi.I have been preparing this recipe since many years.You may use this as an accompaniment for other dosa or with the main course too. Ingredients: Grated coconut coconut-1/4 cup Dried long red…
Time for Chinese again.Sunday special was Chinese yesterday.The rice came out very good and spicy.You may adjust the Schezwan sauce as per your taste.Schezwan means spicy.My kids and myself love Chinese food very much.Same method given below you may prepare…
Schezwan sauce is a popular Chinese sauce accompanied with most of the Chinese starter.This is my husbands favorite sauce,yes he doesn’t mind Chinese food since there is no garam masala and Indo Chinese dishes are spicy.This sauce can be prepared in large amount and stored in a refrigerator…
I prepared this Punjabiwala Shahi paneer with the paneer paratha.Very good combination with full of protein.This is a tomato based and cashew based gravy.You may prepare this same preparation with egg,babycorn or even with mixed veggies.I read this recipe in…
I prepared this paratha last week for our lunch accompanied with Shahi paneer.Though I m not a paneer lover,I just love to cook paneer delicacies for my Kids.Paneer or cottage cheese is a rich source of protein.This is a popular…
This is one of the bestest crispy prawns I ever had . The recipe was noted by Santoshi from a food channel . She forgot to note the name so I named this as crispy prawns . For best results…
Celebration time again.Yes, this is my 200th post and first of all I want to thank almighty, all my viewers and well wishers a very BIG THANK YOU from my bottom of my heart.I adapted this recipe from Divyas Easycooking blog.…
Feels like singing hey Macarena song. Well I prepared this for our yesterday nights dinner and today it went for my sons tiffin too,so this can be had as a breakfast,lunch or dinner,choice is yours..My kids love pasta in any form,so I…
Avarekalu means Lilva beans as in English,Surti papdi as in Hindi and the Kannada name is Avarekalu. Lilva beans is abundant during winter and now we find it Mangalore very easily.When we were kids my Papas sister used to send it across…