Its been only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry…
Today is the 4th month birthday of my blog and I wish Happy bday baby!So I baked an Oreo brownie to make the day memorable.If you love dark chocolates,you will definitely love this brownie.Most of the kids or elders crave for…
The original name of this pulav is white pulav which I had written in my recipe book during my collage days.My Gujarati college friend Heena had shared this yummy recipe back in collage.I had prepared this pulav several times when I was…
Today is Prawn special in my blog.I had prepared this pataka sometime back and the recipe is very tasty.I adapted this recipe from my dear friend Aparna s blog.This dish is indeed a pataka. Pataka actually means fire cracker in Hindi but…
Tandoori prawns is one my favourite seafood starter.Whenever we visit restaurants I never miss out to order this special dish.In Mangalore we get best tandoori prawns in many restaurants like Palkhi,Maharaja and now it is my place I bet.In this…
I had bookmarked this recipe sometime back from Divyas Easycooking blog . But since I hadn’t found good quality yeast , it held me from baking . When I had baked Masala bun last time my Papa had enjoyed it heartily ,…
My husband had brought lots of ripe Mangoes from our factory garden and ever since my daughter saw that she wanted to eat Maavinkayi chitranna desperately.Immediately I called up Santoshi and asked the recipe and it seemed to be so…
We,GSB’s have many variations of Masala dosa. This time I used the batter of paper dosa. I adapted the recipe from my FB friend Preethi Mukesh.I had handwritten it long back and found it when I was browsing my book and I…
This chutney recipe was shared by my bhabi Santoshi.I have been preparing this recipe since many years.You may use this as an accompaniment for other dosa or with the main course too. Ingredients: Grated coconut coconut-1/4 cup Dried long red…
Time for Chinese again.Sunday special was Chinese yesterday.The rice came out very good and spicy.You may adjust the Schezwan sauce as per your taste.Schezwan means spicy.My kids and myself love Chinese food very much.Same method given below you may prepare…