SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Chicken chettinad 2

This is the second recipe of ‘Chicken Chettinad’ in the space which is almost similar to Kudupi maam’s recipe which I had shared yesterday. I’ve been following this recipe since many years. This is the recipe of Sanjeev Kapoor which we modified…

Potato cheese melts

I adapted this super hit cheese melts from my Fb friend Aparna Kamath’s blog.This is my daughter Sanjus fav dish.I have prepared this dish several times on her demand.This tastes better than the one we get in restaurants.This is a…

Chicken chettinad

I adapted this recipe from my friend Kudupi raj maams blog.Well I had thought I had already posted this in my blog and today I found that I didn’t.  I usually prepare Sanjeev Kapoors recipe but this recipe of Maam looked so…

Chicken korma

I have  very fond memories with this Chicken Korma.This is the very first chicken dish which I ever tasted in my life prepared by my Amma s elder sister when I was in 7th Std.Those were the days where my…

Masala Bun

Hot cross buns,Hot cross buns,One a penny ,Two a penny,Hot cross buns.Finally I dared to bake these beauties and was successful.I adapted this recipe from Raks Kitchen and made my own stuffing.Would want to try again and again with different stuffing’s.I was very…

Egg kaju masala

I adapted this recipe from a FB food group posted by one of my friend Sandhya Nayak Kamath.I have  tried this dish several times and  since the taste is awesome I thought of sharing it here today.The original name of…

Palak rice

Palak rice reminds me of Utsav restaurant where we used to get the best palak rice.Now its been a long, long time since I had from there.Keeping that restaurant taste in mind I created this rice,as it is rice delicacies…

Ambuli chutney(Raw mango chutney)

Ambuli means raw mango.This chutney is a common chutney of the GSB cuisine and there are different variations of the recipe.This is most commonly prepared during the raw mango season. This chutney is a saviour when one looses appetite. This also  makes a…

Basil tomato soup

This soup is specially prepared with fresh Basil or sweet basil.Fresh sweet basil is best known for Pesto.I adapted this vibrant basil tomato soup from Nita mehta’s cookery book and prepared with slight changes.I found these leaves in the Easy…

Eggless vanilla cake

I just love eggless cake and Vanilla is my favorite flavor.My baker buddy Lakshmi always sings praises about this cake(Nita mehta’s recipe) and I finally baked it today .I found this recipe in   Divya’s blog .The cake came out pretty soft…