This is my first chaat dish of this month. Ragda Patties is a very popular Indian fast food. As far as I know it is the most famous street food in Mumbai. As a kid, whenever I used to get the news…
This sweet and sour chutney blend spruces up almost all chaat recipes.The addition of jaggery makes the chutney sweeter,but you may omit it if you prefer a more tangy flavor.An essential accompaniment to most chaats,this chutney can be stored refrigerated for upto a month…
Green chutney is a mint and coriander flavored chutney which is great for sandwich spreads.Mint adds freshness to this chutney.The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.Green chutney is probably the most favorite Indian…
Phewwww. Yes, that was my expression when I saw the lengthy recipe of the Chocolate eclairs.But my daughter inspired me try this wonderful recipe.And lo I started,I told myself,its gonna be a flop show today.But when the baking process started…
Happy Halloween friends!Fish rawa fry is a very simple preparation. Rawa fry is a delicacy mostly prepared in North Karnataka and Maharashtra side.It is crisp and tasty.Any sea food lover will love this crispy fish.You can relish this as a starter too. Ingredients for…
Half century!Yes,Its my 50th post and our anniversary too.Hot and sour soup is a Chinese cuisine.This soup is tangy and spicy,yet tasty.Soup is the favorite appetizer at our place.We can use any seasonal vegetables in this soup.This is the best way to…
This biryani has a very strong flavor of the spices.The main ingredient of this biryani is Soya chunks which was also known as meal maker earlier.It is a great source of protein and it also reduces the cholesterol level.It is totally pure vegetarian in…
Amritsari machi!I simple drool while I hear the name itself. Amritsari machi is a Punjabi preparation. Amritsari means a place called Amritsar located in Punjab and machi means fish.I can live 365 days on fish.But I sacrifice only on Fridays.This dish is a spicy preparation and…
Rosy phirni! Isn’t it interesting?I named it Rosy phirni because I prepared it with the rose flavor.My daughter Sanju suggested me that I use fancy names to give more life to the dish.So I took her piece of advice and thus gave the name.I…
Butter garlic naan is a soft Indian bread garnished with lots of chopped garlic and is infused with the garlic flavor.It is most often accompanied with the North Indian gravy.I prepared Butter Chicken and Tandoori murg with this which is a very good combination.Traditionally it…