Yesterday was Naraka Chaturdashi,2nd day of Diwali,and I was very busy cooking all delicacies and not to forget to mention, it is one of my favorite day of Diwali. The main reason to be my favorite is we Konkanis do Ganga…
Fry paste or guli as in Konkani is a traditional paste which we prepare and store it for few days especially when any function is nearing or I can say, we prepare it on the D day itself and the…
Boondi ladoo or mitai undo as in Konkani was in my cooking wish list since a long time. But wasn’t very confident to attempt. But today, after watching few videos from the you tube , I mustered some courage and started…
Happy Dhanterus to all!This is my 75th post.My baby blog is growing day by day.And I am really very happy for the response that I am getting and inspiring me more to do my job better. Dhanterus is the first day of…
Prawn green roast became our favorite ever since we tasted it in a restaurant called Maya international. No one can beat them in that dish.And today,keeping that taste in mind I experimented and succeeded and reached some what to the same extent, I think I just…
Gajar ka halwa!yummmmmmmmmmm,that’s my first impression.Yes,a very simple Indian dessert prepared during festive season,but I don’t need any reason to prepare this delectable dessert only during occasions,for me anytime whenever I crave for it is a feast.And friends my blog…
Ciao(Hi)!…..Gnocchi !What in the world is that?Yes ,that was my first expression when I first came across the recipe in the recipe book.But the recipe seemed to be very pleasing and I thought to give it a try soon,and soon…
Dingri is a kind of mushroom cultivated in Punjab from October to March.There are different kinds of mushrooms cultivated in India and dingri is one among them.Mushrooms have a lot of medical benefits.Some of the mushrooms are not edible,so it…
Kalakand or Qalaqand is a milky burfee and a most popular sweet from Rajasthan as wiki says but I thought it was popular sweet from Bengal. In India,it is prepared during special occasions and with Diwali around the corner this is one…
Sabasige soppu means Dill leaves and ambado means vada .Sabasige soppu is most commonly known as shepu,suva bhaji etc.This is the most famous South Indian snack in Bangalore.I really admire the beauty of this leafy vegetable.Some like its aroma and…