Happy Eid Friends!After a long long time I baked today.My daughter loves cakes and she keeps insisting me to bake one.When it comes to baking I prefer egg less bakes.Of course I love eggs in the curry or direct preparation forms. And I…
Butter chicken is famous dish of North India.We can adjust the flavor of this dish as we like,mild or spicy.It is best served with roti’s and naan.Butter chicken is best served with lot of Butter.We can also prepare this dish either with…
Tandoori murg is a popular dish of Punjab.It is famous in Bangladesh,Pakistan and India.It is traditionally cooked in a clay oven called as Tandoor. There is a history behind this dish which one can find in Wiki.My kids love this dish.Though not…
Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law…
Masala chaas means buttermilk tempered with spices.Buttermilk is good for digestion and it is most often served after meal in South Indian homes .It contains less fat. Serves-2 Ingredients: Buttermilk-2 cups salt -to taste coriander leaves – to garnish(optional) Temper:…
Paan polo or Neer dosa is a Mangalorean Delicacy.It is prepared in most of the households in Mangalore.In konkani it is called as Paan Polo.Paan means leaf and polo means dosa which means as light as a leaf.Neer dosa or…
Raja pannaphkari is a traditional Konkani preparation.This is a very spicy dish.Raja means Mackerels and pannaphkari means curry made with chillies.I’m a sea food lover and my loved ones call me “jhalke majjar” in our mother tongue Konkani which means…
Happy Navratri friends! Sabudana pops! Doesn’t it sound interesting?This is nothing but Sabudana vada transformed into pops. I didn’t add onion nor garlic as this can be savored during vrath(fasting). I could not wait to post this delicacy. Sabudana vada is…
Pancharangi pulav is a colourful pulav with full of nutrition. Pancharangi means five colors.This is one of my favorite pulav which is very mild in flavor.I adapted this recipe from Sanjeev kapoors recipe book. Ingredients: Basmathi rice-1 ½ cups (soaked for 15…
I just bought season 1 Master Chef India winner Pankaj Bhadouria’s cookery book last week.It has eye catching pictures with excellent recipes of all the Master chef anchor chefs recipe’s.So my daughter suggested me to try Ajwaini Murgh Pakode.Ajwaini Murgh…