Category Breakfast

Undi / Pundi

Hello dear readers! Resharing the recipe again in the space with better pictures. Hope you’ll like it.I hadn’t made Undi/Pundi in a while, and I messed up a bit initially, but it finally turned out perfect. Amma’s tip to add…

Laaye Appo/ Paddu/Paniyaram

Recently, I stumbled upon a new recipe that caught my attention. With some surplus puffed paddy (laayi) on hand, I decided to give it a try. After making a few tweaks, it turned out amazingly well – definitely a keeper!…

Menthe Ganji

Menthe Ganji – a traditional Mangalorean delight! 🍲 This soothing fenugreek seeds porridge is specially prepared during Aati Amavasya, typically enjoyed after Paleda Kashaya to cool the body. I made the sweet version with jaggery, and it’s so easy to…

Oats Kichdi

A special recipe just for my daughter! 🎥❤️ Oats khichdi is her absolute favorite, and I’m so glad I get to share this easy recipe with you all. Feel free to customize with your favorite veggies and spices – it’s…

Sanna

Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the  Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…

Batata vada/ ambado

Hello dear readers! Today I will share the recipe of batata ambado or vada. Batata vada reminds of Madhuri Dixit’s song. It was a popular song of the 90’s.  And while it came to preparing the vada’s, my Mamama would…

Idiyappam 2

This is an instant version of Idiyappam. You may buy any brand of store brought Idiyappam powder like ‘Nirapara’ or ‘Double Horse’ to prepare this and follow the instructions behind the packet. The first time I made it( few years back)…

Rang Pai Poha Chutney

Rang Pai poha chutney is a popular Mangalorean dish . I recently came to know about this dish through my friends MB and CK. MB had shared it in the group  and CK was Nostalgic about the dish. MB was…