Bamboo shoots are in season, and we’re making the most of it! 😊 I’m loving the chopping part off late . It’s been ages since we’ve had fried bamboo shoots – my sister and I just can’t get enough of…
This dish brings back childhood memories of relishing it in temple canteens with Kadak pav. Recently, we had it in a Madgaon restaurant during our Goa temple visit, and it sparked a desire to recreate it at home.P.S. If you…
This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…
Hello, dear readers! I’m thrilled to be back after a long break! To shake off my blogger’s block, I’m excited to share some new posts, starting with one of my favorite recipes from our G.S.B cuisine. Just in time for…
Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…
Hello dear readers! I’m back after a break. Today I will share a simple recipe of the g.s.b’s called as “Alsande upkari” . Alsando means long beans. Mangaloreans also call it ” Lattande” in the local language tulu. Coming back…
Hello dear readers! Today I will share a recipe from our g.s.b cuisine. Breadfruit is commonly found during summer and monsoon and lot of delicacies are prepared with it. Amma prepares lot of traditional g.s.b dishes and I get to…
Hello dear readers! Today I will share one more summer/monsoon season special fritters called as ‘Jeevkadgi bhajo’. Jeevkadgi means breadfruit most commonly called as ‘Jeegujje’ in the local language ‘Tulu’ in Mangalore. Breadfruit is usually available during summer season and…
Hello dear readers! Today I will share an interesting recipe called as ‘Semolina roast potato’. This is a very easy peasy recipe and very tasty too. You may prepare this recipe with baby potato or normal potatoes . This dish…
Hello dear readers! This should have been the next post after the banana chips post. Remember I had asked to reserve the banana skin after making the chips? Well, the reason was to prepare this upkari. Aayi would make banana…