Harve Popashpala – raw papaya dish made with homegrown papaya! Pratham helped me pluck and chop it . My paternal granny, Aayi, used to make this often, and now Amma does. I got the recipe from Amma, and she says…
Bondi is a special treat! Whenever it’s brought home, Amma always saves some upkari for me. Usually, we use homegrown or if someone shares ,but this time I picked some up from Spar to create a chopping reel featuring Amma.…
This one’s a Konkani classic . Made with kirlaile(sprouted green gram), we play with variations . This time, I soaked sprouts in water to remove the skin. You may add curry leaves for better flavour. Goes well with rice and…
Thoushe Muddo – a favorite dish of mine, though we don’t make it often. Traditionally, it’s prepared after the Vaina Puja ritual using leftover cucumbers, rice, and banana leaves. You can prepare using idli moulds, and it’s best made with…
Wishing everyone a Belated Happy Onam! 🎉 Sharing a quick and delicious instant sweet appo recipe, a Konkani twist on the traditional version. While authentic recipes involve grinding rice and other ingredients, this version yields soft and tasty appos. Give…
Resharing the reel again in the space. Hope you ll like it.Nagarpanchami celebrations are incomplete without Patholi! I’m thrilled to remake the reel this year. Here’s our traditional recipe. Today, we also prepare Cheppi Kheeri, similar to Menthe Ganji but…
Bamboo shoots are in season, and we’re making the most of it! 😊 I’m loving the chopping part off late . It’s been ages since we’ve had fried bamboo shoots – my sister and I just can’t get enough of…
This dish brings back childhood memories of relishing it in temple canteens with Kadak pav. Recently, we had it in a Madgaon restaurant during our Goa temple visit, and it sparked a desire to recreate it at home.P.S. If you…
This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…
Hello, dear readers! I’m thrilled to be back after a long break! To shake off my blogger’s block, I’m excited to share some new posts, starting with one of my favorite recipes from our G.S.B cuisine. Just in time for…