We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with…
This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander leaves . This saru is very aromatic which goes well with rice . The recipe was shared to me by…
This curry is one of the traditional Konkani curry . Kali means black and thori means pigeon peas . This pulse or whole grain is commonly found in Mangalore . We G.S.B ‘s prepare different types of dishes from this…
This is one of my favourite pickle which I am sharing with you all today.My son Pratham had plucked a big batch of bimbul /sorrel fruit which had cropped in our patch and it striked me to prepare this pickle.…
‘Chapathi white curry’ or ‘Chapathi Dave Randai ‘ is a curry prepared as a combination with chapathi.This is my Aayis recipe which she had borrowed from her Bombay sister.She has been preparing this since the time we were kids and…
I have already posted the traditional ‘pathrade‘ last Monsoon.Pathrado is a popular G.S.B dish.There are many versions of the same.This time I tried Santoshi’s Amma’s version who is one more Masterchef.Oh my!I just love her cooking…This pathrado tastes simply great…
I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in…
Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive…
Jeev kadgi means breadfruit.It is a distant cousin of Jackfruit but not as gummy as Jack.Many dishes are prepared with breadfruit like Jeev kadgi upkari,hinga uda,soyi bhajjile ghashi etc but the most popular is Jeev kadgi bhajo and Jeev kadgi…
Chana Sarupkari is the popular and most common dish of the Konkani’s /Amchi /G.S.B’s .Sarupkari’s can be prepared with other pulses like Alsande bee(Black eyed peas),Kale thori (Black pea),Tingalvare bee(Navy Bean),Brown cow pea(Bagdo),Green gram (moong),Horsegram(Kulithu),Kabuli chana etc .Normally Sarupkari’s are…