Ponsa idli or jackfruit idli is a sweet idli prepared often during summer and monsoon during the jackfruit season . Though it contains loads of calories , Amma says all seasonal fruits and vegetables must be consumed atleast in small…
This is the first post of July month . I just now realized that I have many posts to share and there are countless pictures lying in the folders . Some of the interesting posts that I will be sharing soon are shevai…
We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with…
This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander leaves . This saru is very aromatic which goes well with rice . The recipe was shared to me by…
This curry is one of the traditional Konkani curry . Kali means black and thori means pigeon peas . This pulse or whole grain is commonly found in Mangalore . We G.S.B ‘s prepare different types of dishes from this…
This is one of my favourite pickle which I am sharing with you all today.My son Pratham had plucked a big batch of bimbul /sorrel fruit which had cropped in our patch and it striked me to prepare this pickle.…
‘Chapathi white curry’ or ‘Chapathi Dave Randai ‘ is a curry prepared as a combination with chapathi.This is my Aayis recipe which she had borrowed from her Bombay sister.She has been preparing this since the time we were kids and…
I have already posted the traditional ‘pathrade‘ last Monsoon.Pathrado is a popular G.S.B dish.There are many versions of the same.This time I tried Santoshi’s Amma’s version who is one more Masterchef.Oh my!I just love her cooking…This pathrado tastes simply great…
I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in…
Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive…