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Category Konkani

Chana Ghashi /Dave thori ghashi

Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive…

Jeev kadgi phodi,Breadfruit fritter

Jeev kadgi  means breadfruit.It is a distant cousin of Jackfruit but not as gummy as Jack.Many dishes are prepared with breadfruit like Jeev kadgi upkari,hinga uda,soyi bhajjile ghashi etc but the most popular is Jeev kadgi  bhajo and Jeev kadgi…

Chana Sarupkari

Chana Sarupkari is the  popular and most common dish of the Konkani’s /Amchi /G.S.B’s .Sarupkari’s can be prepared with other pulses  like Alsande bee(Black eyed peas),Kale thori (Black pea),Tingalvare bee(Navy Bean),Brown  cow pea(Bagdo),Green gram (moong),Horsegram(Kulithu),Kabuli chana etc .Normally Sarupkari’s are…

Chane upkari /Black bengal gram dry dish

This is a simple dish of the  Amchi’s and also a popular one.This is best relished with Poha chutney or with the main course.I adapted this recipe from my Amma.’Chana’,’chano’or ‘chane’ is black bengal gram which is packed with nutrients.Generally Konkani’s…

Quick beetroot curry

This curry is again my Ammas recipe and she prepares this often.Goes best with chapathi and rice.This curry can be prepared in a jiffy and a very healthy curry too. Ingredients:Beetroot-1 cup,chopped into small cubesOnion-1,chopped mediumPotato-1,chopped into small cubesTomato-1 big,choppedTur…

Kuvale Saasam,Ashgourd curry

Kuvale means Ashgourd and this is a mild curry prepared in most of the G.S.B homes.The best saasam we get to taste is in temples prepared during certain festivals.This curry is often prepared during festive occasions.I learnt to prepare this…

Bhenda Song

I prepared this dish sometime back and has been a favourite dish of my kids ever since I started preparing it.Bhend or Bhenda means Lady’s finger dish goes well with the main course and also with roti.Recipe adapted from  :…

Varan

Varan or Varn is a dal prepared with Moong dal.Usually this dal is prepared on death anniversaries.This dal is my Husband’s favourite so I prepare it often for his sake.In Maharashtra it is very commonly known as Varan bhaath which is…