Hello dear readers! Today I’m going to share a healthy recipe called “thalipeeth” prepared with Jowar flour. This was prepared for Saturday dinner by Santoshi Nayak. It came out super duper tasty. She adapted the recipe from a food group…
Hello dear readers ! Today I will share a fantastic recipe prepared by my sister in law Santoshi Nayak. It is a famous dish from the streets of Mumbai called as “Misal Pav”. She specially gets the Misal masala from…
I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in laws preparation. Recently they brought Vaal to Mangalore during their visit since we love it. So I made Maharastrian…
Dadpe Pohe is a Maharastrian breakfast and I love Maharastrian food . This is similar to our poha chutney. There are different variations of the recipe. I referred many recipes in the net and tried this recipe.There were recipes which…
I learn’t to prepare this dish from my mother in law and is one of the memorable dish to me . This is also one of the tastiest and healthiest dish and an easy peasy one . Whenever there is…
Hello dear readers ! I ‘m back after a long hiatus . Summer holidays are on and I’m making full use of it spending time with family .Though I have many posts to share , today I’m going to share…
Khamang Kakdi is a popular Maharastrian salad and again a Maharastrian recipe in space.Kakdi means cucumber.This is a very simple tempered salad with peanuts as the main ingredient.Those who are allergic to peanuts may ignore it and temper with chana…
This is a Maharastrian bhaji (vegetable) prepared with Bhendi.Bhendi means ladys finger or Okra . Maharastrian dishes are a favourite at our place since my husbands root is from Mumbai.I found this recipe in a you tube video of Archanas…
Hello dear readers! Today I’m going to share an interesting recipe called as “Sabudana Thalipeeth”. This is a Maharastrian dish. I prepared this for the first time few days back and I succeeded to prepare perfect thalipeeth after few disasters.…
Sabudana kichdi is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…