Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of…
Raja or Raju means Mackerel.This is a popular seafood dish of the GSB cuisine.Recipe is same as of Pomfret alle piyavu which I had posted long back.To make it easy I will post the recipe.This dish goes best with Ukde seeth(Boiled…
Pomfret in Koliwada masala?Yes,few days back I came across this recipe in my dear friend Aparna Kamath’s blog and I was tempted to try it that very moment.The original recipe called for Haddock fish,but I opted for Pomfret which I…
Two days back I was craving for Raja pannaphkari,but was a bit hesitant to cook since my partner in crime,my sonny boy, whose a seafood lover is still holidaying in U.A.E. But God listened to my prayers and my aunt brought the…
Hello everyone,I’m back after a short break.Had a fantastic holiday in UAE and now I’m back in action.Have taken few food pictures which I will post in the coming days….Today I will share a recipe on seafood.Mori means shark fish…
Mothiyale means Silver fish and Kane means Lady fish.This dish is as same as Raja pannaphkari.You may prepare it either with Silver fish or Lady fish.For lady fish we remove the outer skin.The fish mongar will do that for you.Some prepare the…
Hello dear readers! Today I’m going to share an authentic fish curry recipe. Sangali means cat fish. Not many eat this fish and even we get it occasionally. This curry takes me back to my childhood days since we would…
I adapted this recipe from my Papa’s sister’s mother-in-law.My Aunt always praises about this authentic recipe and I thought of trying it .This dish is filled with the aroma of garlic and it is very tasty to eat the whole…
I prepared Mothiyale rawa fry along with Mothiyale piyavu panha as an accompaniment. Mothiyale is nothing but silver fish.This makes an excellent starter in the parties and no one can eat just one.This tastes good when fried in the coconut…
Mothiyale piyavu panha or ambat is a popular Konkani dish prepared in most of the G.S.B’s house who eat seafood. Mothiyale means silver fish.The same recipe may be used to prepare Lady fish,crab,butterfish etc.Silver fish is a very delicate fish,so one has…