Hello everyone,I’m back after a short break.Had a fantastic holiday in UAE and now I’m back in action.Have taken few food pictures which I will post in the coming days….Today I will share a recipe on seafood.Mori means shark fish…
Mothiyale means Silver fish and Kane means Lady fish.This dish is as same as Raja pannaphkari.You may prepare it either with Silver fish or Lady fish.For lady fish we remove the outer skin.The fish mongar will do that for you.Some prepare the…
Hello dear readers! Today I’m going to share an authentic fish curry recipe. Sangali means cat fish. Not many eat this fish and even we get it occasionally. This curry takes me back to my childhood days since we would…
I adapted this recipe from my Papa’s sister’s mother-in-law.My Aunt always praises about this authentic recipe and I thought of trying it .This dish is filled with the aroma of garlic and it is very tasty to eat the whole…
I prepared Mothiyale rawa fry along with Mothiyale piyavu panha as an accompaniment. Mothiyale is nothing but silver fish.This makes an excellent starter in the parties and no one can eat just one.This tastes good when fried in the coconut…
Mothiyale piyavu panha or ambat is a popular Konkani dish prepared in most of the G.S.B’s house who eat seafood. Mothiyale means silver fish.The same recipe may be used to prepare Lady fish,crab,butterfish etc.Silver fish is a very delicate fish,so one has…
Neeli hinga uda is a popular GSB seafood gravy just like Sungta hinga uda or prawns hinga uda. Today Amma prepared this aromatic curry and I devoured it heartily.Honestly,Amma has magic in her hands.I truly love the aroma of hing or asafoetida.The…
Well,well it is a Mussels feast at our place.This batch of mussels was showered by my brother who visited Kerala for a family function.So on his way back to Mangalore he brought loads of mussels.Neeli means mussels.This batch of mussels…
Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted…
Its been only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry…