Happy Navaratri dear readers ! Today I’m going to share an interesting recipe of chakli . There are so many varieties of chakli’s I come across often in the food groups and other sources , the list is just endless. Everyday…
Hello dear readers! Back to blogging after a long break . Feels fresh to be back home always. Today I’m going to share an interesting recipe called Khuska. This is nothing but biryani flavoured rice. I found this recipe in…
This recipe of Beetroom rasam was passed to me by my twin sister Durga Nayak . I was so tempted to try the recipe when she shared me the picture that I tried it to the earliest . It tasted…
Hello dear readers ! I am back after a short break . Today I’m going to share the recipe of a non vegetarian dish ‘chicken kadipatha masala’ . The recipe was passed to me by my sister Shantha Nayak which…
Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and…
King of fruits ‘Mango’ season has almost come to an end and today I am sharing an interesting recipe called Mango Sheera. The recipe was shared by my friend Jyothi Nayak Kamath . This recipe was shared to her by…
Thai papaya salad is prepared with raw papaya and is also called as Som Tom or Som Tam Salad . The recipe was shared by my good friend Suphala Shenoy and was tried by most of our friends .I personally…
I tried this pathrado recently and it became a superhit at our place . I have mentioned random measurement below as we prepared with the eye measurement . Vali is Indian spinach or ‘Basale’ as in Kannada . You may have…
Hello dear readers ! Its been a long time since I blogged and was missing blogging very badly. Today I will share an easy peasy recipe of tomato gojju. This gojju tastes very good and compliments well with chapathi. This…
This is one post which got delayed tremendously as I had to share inter recipes like soaking of the fruits and the procedure of caramel syrup. I followed the recipe exactly from the baking group ‘fondbites bake along’ and this is…