Christmas is incomplete without the preparation of plum cake or fruit cake . This fruit cake is called boiled fruit cake since the fruits are not soaked but boiled . Amma shares her birthday on this lovely month and she loves…
I had baked this goodness sometime back from fondbites bakealong #96 . Subhashini Ramsingh ma’am , my fondant guru , gives us amazing full proof recipes which we can blindly prepare . Almost all the recipes are tempting and I…
This cookie is a very simple preparation with just 4 ingredients . They are light , crisp and melt in mouth . I have just fallen in love with this cookie . It also reminds me of nankatai . I had tried…
December is a Christmas month and one of my favourite too . And only thing that comes in my mind is just bakes . I will try to share baked goodies in the space whenever possible . Today I’m going to share an…
Baking is my passion and it relieves a lot of stress. Recently I found a handy sieve which I was longing to have since a long time . I had seen it in few food blogs. In Mangalore you will…
Today is the first day of my favourite month December . I have already soaked the fruits for the Christmas cake . Baking is my passion and learning is a never ending process . Coming back to the recipe this toast is…
Today is the fifth and last day of diwali where bhai dooj is celebrated on this day.I prepared shakarpara on this day to make it special . Shakarpara is nothing but sweet diamond cuts or sweet tukdi. Though we do…
Today is the fourth day of Diwali where gowardhana puja is celebrated. Diwali without the preparation of chakli is incomplete . So I made rava chakli for today’s occasion . The chakli came out crisp and was such an easy…
Today is the third day of Diwali and is laxmi puja, goddess of wealth and prosperity. On this auspicious day I prepared Cornflour halwa which is also called as Karachi halwa . Normally this halwa is commonly found with the colours…
Today is the second day of diwali which is called as Naraka chaturdashi and I prepared rava kesari to make the occasion special . I had bookmarked this recipe long back and finally made it today . A very simple yet…