SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Rava Ladoo

Today is Mahavir Jayanthi and I thought of sharing something sweet . Rava Ladoo is also one of my personal favourite .The main ingredient for this ladoo is Bombay rava . I had bookmarked this recipe long back and finally…

Imperial Noodle Basket

This is one of the most tastiest Noodle basket I have ever tasted . A very easy preparation which can be prepared easily . I have used broccoli , bean sprouts , baby carrots as I  had  in hand when…

Strawberry Punch

Today is Holi and I did not have a special post to post  today . So to make it special I thought of posting strawberry punch  . This is  a  very simple preparation and refreshing drink  to quench the summer…

Puttu Kadala curry

Puttu is incomplete without Kadala curry  . Kadala curry means black chana curry . This is a very simple yet tasty curry . The recipe was shared to me by my sister Shan. She had shared two recipes out of…

Chicken Mughlai Masala

I had prepared this chicken curry sometime back . I adapted the recipe from my  f.b friend Vidya Nayak Shenoy . She is an expert when it comes to cooking chicken . I modified the recipe as per our taste…

Tomato Gojju,recipe no 2

This is the second recipe of tomato gojju in the space . I adapted this recipe from my cousin Prasad’s wife Sandhya . Recently I had mentioned about my Bangalore trip to do my fondant workshop and my stay at…

Naidus Sar

South Indians love Sar or Saru /Rasam . Each South Indian state have their own specialty . This  is a kind of Indian soup . I love to relish it hot in a glass . This is one of the aromatic saru and…