Whenever there is leftover boiled groundnuts I prepare this salad.You may prepare this salad with raw,roasted or boiled groundnuts.This salad is a favourite salad of every member in our house.I prepare different salads almost every day.Salads are the important part…
Summer vacations have already started for the kids and also to me…And the latest craze/hobby is watching cookery shows in Kannada channels especially in Zee Kannada where they show good tempting recipes.I tried couple of recipes which gave me good…
Bullet Idli is a popular dish of South India.It is nothing but mini idli or baby idli.It is also known as Button idli.We get a separate idli stand with small depressions to prepare these idli’s .I had bought this stand…
Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch…
Few days back it was my Birthday and I was searching for a good dessert recipe and I had shortlisted this recipe from Rak’s Kitchen which seemed very inviting and easy plus it was eggless.I tried last week successfully.Most important…
I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in…
Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive…
Jeev kadgi means breadfruit.It is a distant cousin of Jackfruit but not as gummy as Jack.Many dishes are prepared with breadfruit like Jeev kadgi upkari,hinga uda,soyi bhajjile ghashi etc but the most popular is Jeev kadgi bhajo and Jeev kadgi…
I had bookmarked this recipe the moment Aparna Kamath posted in her blog as it looked super easy and super tasty.This is a dry dish which can be had with roti or chapati.May be also served as a starter.Recipe adapted…
Chana Sarupkari is the popular and most common dish of the Konkani’s /Amchi /G.S.B’s .Sarupkari’s can be prepared with other pulses like Alsande bee(Black eyed peas),Kale thori (Black pea),Tingalvare bee(Navy Bean),Brown cow pea(Bagdo),Green gram (moong),Horsegram(Kulithu),Kabuli chana etc .Normally Sarupkari’s are…