Tomorrow is Valentine’s Day and to make it memorable I baked few goodies this year.I just love eggless bakes and these cookies were super good.I got to see these cookies in most of the blogs where the recipes were almost…
Molten Choco lava cake is one of my favourite cake and I can have it at anytime of the day.My favourite is from Dominos pizza joint as I had tried it for the first time at their outlet and most…
Its been few weeks I was away from blogosphere as I was down with fever and heavy cold followed by our G.S.B popular festival ‘teru’ which kept me busy.But I had taken lot of pictures of food in between the…
I had prepared this Burfi during 2013 Diwali mela and was lying in my folder from quite some time.It was a time where I had tried numerous sweets and a high time for a sweet break and that is the…
26 th January is celebrated as Republic Day in India every year.On this special day I wanted to cook something tricoloured which matches our Indian flag.I had planned to prepare this tricoloured dhokla 2 years back but somehow could not…
Recently I bought my first recipe book of Chef Vikas Khanna’,’The Great India Cookbook’ and also his first recipe book published .The recipes are very interesting and irresistible.And when we had the fresh catch of rock crabs in hand,I decided…
As promised as per my last post,today is Undiyu,again our own Gujarathi dish.I had tasted Undhiyu several times but had heard, it was a tedious procedure to cook and the recipe calls for seasonal vegetables which is not available everywhere.So…
Its our favourite Gujarathi dish again.This time it is steamed and fried version of methi muthia is one of the popular Gujarathi cuisine prepared out of fenugreek leaves.Usually Steamed version is prepared as a snack and the fried ones are…
I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly modified the recipe as per our taste.This curry goes well with rice,ghee rice or…
Geeths Dawath has stepped into next milestone,yes we are 700 plus today.I always believe that slow and steady wins the race….I have already posted capsicum fried rice and Schezwan fried rice.But I thought of making a separate post on this.I…