Beetroot is a rich source of blood purifier and it contains all the useful properties.I adapted this recipe from Kudpi maams blog.I liked the taste very much….It is best served with the main course.Recipe adapted from :Kudpiraj’s Garam Tawa Ingredients:Beetroot-1…
Few days back during Ganesh Chaturthi festival I had sent my entry for the click and share Modak contest in Sanjeev Kapoor’s page.I casually sent the picture as I had prepared the modak during the same time.After 3-4 days my…
Varan or Varn is a dal prepared with Moong dal.Usually this dal is prepared on death anniversaries.This dal is my Husband’s favourite so I prepare it often for his sake.In Maharashtra it is very commonly known as Varan bhaath which is…
I have already posted instant version of this pickle sometime back.This is the authentic version which is prepared by grinding the spices.This pickle is often prepared during festive occasions.I adapted this recipe from my Amma. Ingredients:Long red chillies-15(Roast it in…
Cheppi Kheeri is a bland Kheer and is sugarless.This is prepared on festive occasions like Nagar Panchami and Gowri Pooja.As a kid I wasn’t enjoying this dish much but now this is one of my favourite. The aroma of the turmeric leaves is infused…
Rulava idli is a idli prepared with Bombay Rawa.This is a popular G.S.B dish prepared during fasting.This idli is very soft and goes well with chutney. My Amma steams the Bombay rawa in the steamer instead of roasting it so does…
This drink is often distributed in the temples during festive occasions.In Mangalore,it is distributed during car festival on “Okkolu”(Holi) day.The Paanak distribution on that day was started my Mamama’s Father,that is my maternal Great Grandfather and is still continued to…
Hello dear readers! Today I will share an interesting prasadam recipe which we prepare on special occasions. Panchakajjai or Panchkadayi is prepared on certain auspicious occasions like Krishna Janmashtami, Gowri pooja and Ganesh Chaturthi as an offering to the God…
Biryani always stand No 1 position in my favourite list and this biryani is No1 without any doubt..Santoshi had prepared this few days back and I had liked it very much, so I decided to prepare this today..My sister suggested…
Modak is Lord Ganesha’s favourite sweet and coming Monday,9th of September is Ganesh Chaturthi,so I decided to prepare ‘Gannus’ favourite sweet Modak.Modak is a sweet dumpling where coconut jaggery mixture is used as a stuffing often.It can be either steamed…