Ubbatti/Obbattu/Puran Poli is a popular sweet in South India and in Maharashtra(not sure about other states)…There are many versions of the same.We,GSB’s prepare it often with cooked chana dal as the stuffing either with the combination of sugar or jaggery. It is…
Yesterday I prepared this Vegetable Kurma as a combination with the ghee rice.Vegetable Kurma is a popular North Indian dish and is prepared all over India.It makes a good combination with Puri/poori,chapathi,pulav,ghee rice etc.I adapted this recipe from my friend…
When it comes to preparation of Rice Delicacies it is always a first choice.I love cooking rice dishes.When I saw this ghee rice when Suphala Shenoy posted in her Fb wall, it seemed very interesting and inviting.I tried this today…
After Microwave Mysore Pak today it is Maa Laddoo. Today is the seventh day of Navaratri.Navratri is a festival which is celebrated for 9 days.The tenth day is Dussehra.Nav means nine and ratri means night.On this festival we worship Goddess Durga…
Mysore Pak is a sweet which is famous in Southern India.The common ones which we find in Mangalore is the one with the pores.This Mysore pak is filled with the aroma of ghee and is more like Nandini Mysore Pak…
I never knew we could prepare pumpkin muddo/idli until few days back until recently I saw many members posting it in food groups.Two days back this particular recipe fell into my eyes when Jayashri Baleri posted it in a food…
After Spicy tukdi,Shevo, Salted Tukdi,Cornflakes Mixture and many other Namkeens, today it is sweet tukdi prepared on my sons demand.I often prepare sweet biscuit tukdi but today I thought of trying a new recipe.This morning I saw the post on…
I adapted this recipe from Mallika Badrinath’s recipe book Murrukkus and Mixtures..When I was in college my aunty Shalini akka had introduced me to her cookery books and the first book bought by me was her Rice dishes book.Then I…
I learnt this Rasam 2 years back from my facebook friend Madhukantha Kamath.Today while I was browsing my old albums I found this and thought of sharing the recipe of this aromatic rasam. I remember I had tried this tempting rasam…
Breada usli/Upkari is often prepared as an evening snack whenever there is leftover bread.But I prepare it for morning breakfast also as it is everyone’s favourite at our place.This is a quick fix to satisfy the hungry tummies.This is one…