This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste. Ingredients to be ground:Coconut-1 cup,gratedRoasted long red chillies-3(roast the chillies in a…
Geeths Dawath is one today.Yes,today is our first blog Anniversary.Last year when I had just started my journey I had no idea how long would it go.And today here we are,we have completed one year .Time flies so fast….And to…
This is the salted version of tukdi which is again super crisp.Yesterday I had posted a spicy version and this is slightly different.Slight difference also make a great change,isn’t it?I don’t mind trying the same dish with different variations.Recently I saw…
Tukdi is a diamond shaped savoury.This is a spicy version.Few days back when my sister was leaving back to UAE her mama in law had packed her this crispies which she had shared with us too.And it was so crisp…
Well, Mushti means fist and this is fist dosa. Honestly I do not know the reason why the name.But I guess in olden days our ancestors must have used their fist to soak the measure of the dosa ingredients and so the name.Usually this…
This dosa is a seasoned maida dosa with a sweet and spicy combination.This is my husbands favourite dosa and I prepare it often.Goes well with homemade butter.This dosa specially doesn’t need chutney to dip as it has all the taste infused and…
Now what on Earth is this dramatic dish ? Well , it is none other than Mackerel Masala fry. Bangude means Mackerel as in tulu and Raja means Mackerel as in Konkani . And rani means Queen. When Kudpimaam had posted this drooling dish two days back I tried it as…
I had never ever thought I would be cooking oats idli someday,had not even thought of having oats alone.Now due to its health benefits I’m a big fan of Oats.This idli is a healthier version over our regular idli’s.The idli’s…
Beetroot is a rich source of blood purifier and it contains all the useful properties.I adapted this recipe from Kudpi maams blog.I liked the taste very much….It is best served with the main course.Recipe adapted from :Kudpiraj’s Garam Tawa Ingredients:Beetroot-1…
Few days back during Ganesh Chaturthi festival I had sent my entry for the click and share Modak contest in Sanjeev Kapoor’s page.I casually sent the picture as I had prepared the modak during the same time.After 3-4 days my…