Masala dosa is a favourite breakfast of almost every South Indian. There are many versions of Masala dosa’s. This time I tried Kudpimaam’s version. For bhaji and chutney I followed my own recipe and for dosa measurement I followed maam’s…
Its been sometime since I shared anything under the label Breakfast.I had this picture in one of my albums and thought of sharing it.Khara bhaath is the Karnataka special dish which is very famous in Bangalore side.I adapted this recipe…
Marwai sukkha is again a Mangalorean specialty.I borrowed this recipe from my aunt Laxmi Padiyar where originally one of her friend had shared her this recipe…This is the recipe of Kori/chicken sukkha but here it is substituted with clams.This dish goes…
Maralwa paanh is a leaf which belongs to the colocasia leaf family which is found only during Monsoon season. Heard it grows in hilly areas like a creeper on the trees. Where as Chitthe paanh is coloured colocasia leaves often…
Hello dear readers! Today I will share an egg recipe. Egg tawa roast is one of the easypeasy recipe and one of the best recipe I ever tried. I personally liked it very much. I adapted this recipe from Seema D Shenoy.Thank…
Looking for anything simple dry dish ?then you may try this version of Mushroom chilly.May be prepared in a jiffy.This is slightly South Indian style mushroom chilly.I just love easy recipes where there is no much complications.This is again as…
This is a popular GSB curry prepared often during rainy season. Bounshe means dried Anchovies and randai means curry as in Konkani. The curry tastes good if hog plums or raw mangoes are added which gives a little tangy taste.It is very tasty to suck the hog…
Baked these beauties last week recommended by Divya Kudua on request.Planning to bake this for a cause which is coming soon.Very easy bake with no complications.Everyone at our place loved it very much.I just love the aroma of Vanilla and…
Hello dear readers.Today I will share one more ghee roast recipe.There are many versions of ghee roast and I keep trying whenever any new recipe looks interesting.This time I tried Seema D Shenoy’s recipe with slight modifications. I have tried…
This dish is usually prepared with the leftover pathrado.But when we were kids,my Amma used to prepare it the same day as an accompaniment with the pathrado as Ajja(grandpa) preferred it so.Usually they used to keep pathrado and ghashi separate and we…