When baking bug bites me I just cant stop myself.Well, I tried two versions of Nan Khatai on the same day.One was from Mrs Jaya V Shenoy’s cookbook and other from my favourite blogger Divya Kudua’s blog.Both came out equally…
Most of you must be wondering what Narayan Khatar is,well it is nothing but Nan Khatai.Mangalorean GSB’s use that term often,still unaware of the fact.I adapted this recipe from Mrs Jaya V Shenoy’s cookbook.Jaya mayi is a blessing in disguise…
This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea…
Masala dosa is a favourite breakfast of almost every South Indian. There are many versions of Masala dosa’s. This time I tried Kudpimaam’s version. For bhaji and chutney I followed my own recipe and for dosa measurement I followed maam’s…
Its been sometime since I shared anything under the label Breakfast.I had this picture in one of my albums and thought of sharing it.Khara bhaath is the Karnataka special dish which is very famous in Bangalore side.I adapted this recipe…
Marwai sukkha is again a Mangalorean specialty.I borrowed this recipe from my aunt Laxmi Padiyar where originally one of her friend had shared her this recipe…This is the recipe of Kori/chicken sukkha but here it is substituted with clams.This dish goes…
Maralwa paanh is a leaf which belongs to the colocasia leaf family which is found only during Monsoon season. Heard it grows in hilly areas like a creeper on the trees. Where as Chitthe paanh is coloured colocasia leaves often…
Hello dear readers! Today I will share an egg recipe. Egg tawa roast is one of the easypeasy recipe and one of the best recipe I ever tried. I personally liked it very much. I adapted this recipe from Seema D Shenoy.Thank…
Looking for anything simple dry dish ?then you may try this version of Mushroom chilly.May be prepared in a jiffy.This is slightly South Indian style mushroom chilly.I just love easy recipes where there is no much complications.This is again as…
This is a popular GSB curry prepared often during rainy season. Bounshe means dried Anchovies and randai means curry as in Konkani. The curry tastes good if hog plums or raw mangoes are added which gives a little tangy taste.It is very tasty to suck the hog…