Chole is a popular North Indian dish or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be a heavy breakfast and is mostly accompanied with a glass of Lassi. I prepared Chole…
Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s…
Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with…
Proofing the yeast is a very important step while you use it in baking.Baking with the yeast was always a disappointment to me as I never got a good brand of yeast.When I told this issue to my Papa,he came…
Gosale ghira means Ridge gourd skin.This is a popular GSB dish which is prepared in most of the GSB homes with little variations in the recipe.The inner tender flesh of the vegetable is used to prepare upkari(stir fry) or curry.It…
Panha charmuro means seasoned puffed rice.Puffed rice is known by names like kurmuro,pori etc.For more information on puffed rice refer here.This is a healthy snack which can be enjoyed anytime of the day.There are many recipes with the puffed rice…
Its been only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry…
Today is the 4th month birthday of my blog and I wish Happy bday baby!So I baked an Oreo brownie to make the day memorable.If you love dark chocolates,you will definitely love this brownie.Most of the kids or elders crave for…
The original name of this pulav is white pulav which I had written in my recipe book during my collage days.My Gujarati college friend Heena had shared this yummy recipe back in collage.I had prepared this pulav several times when I was…
Today is Prawn special in my blog.I had prepared this pataka sometime back and the recipe is very tasty.I adapted this recipe from my dear friend Aparna s blog.This dish is indeed a pataka. Pataka actually means fire cracker in Hindi but…