SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Potato chips

Potato chips is the favourite  timepass snack of almost everyone.Salted potato chips is best served at  the  kids party and spicy ones are best savoured as the evening snack or parties.Its fun to savour the chips while watching the movie, you’ll never realize the…

Chocolate cake(Eggless)

Hello dear readers! Today I will share an eggless recipe of chocolate cake. I had bought a heart shaped tin sometime back and I had planned to inaugurate it during valentines day baking spree.   The original recipe was of muffins,but…

Strawberry cheese cake(Valentine Special)

February month is a month of Love,it is most commonly remembered for Valentines day.Saint Valentines day is commonly known as Valentines day.Recently it is becoming famous in India too.Valentines day  reminds me of Candle light dinner,romantic  music at the background…

Vermicelli kheer

This Kheer was my childhood favourite kheer and still remains to be. It is most popularly known as Seviyan kheer in India.It is commonly prepared during festivals or any occasions like weddings,birthdays etc.This time I prepared it on my daughters demand,and why…

Chole

Chole is a popular North Indian dish  or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be  a heavy breakfast and  is mostly accompanied with a glass of Lassi. I prepared Chole…

Bhatura

Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s…

Peppery mushroom

Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with…

How to proof yeast?

Proofing the yeast is a very important  step while you use it in baking.Baking with the yeast was always a disappointment to me as I never got a good brand of yeast.When I told this issue  to my Papa,he came…

Gosale ghira chutney

Gosale ghira means Ridge gourd skin.This is a popular GSB dish which is prepared in most of the GSB homes with little variations in the recipe.The inner  tender flesh of the vegetable is used to prepare upkari(stir fry) or curry.It…

Panha charmuro

Panha charmuro means seasoned  puffed rice.Puffed rice is known by names like kurmuro,pori etc.For more information on puffed rice refer here.This is a healthy snack which can be enjoyed anytime of the day.There are many recipes with  the puffed rice…