Hello dear readers! Today I will share a traditional g.s.b dish called as Tendle buthi. Tendle means Ivy gourd. This dish is flavoured with garlic. Amma prepares this often and adds loads of garlic. Best accompaniment with this dish is…
Hello dear readers! Today I will share Aloo Kulcha recipe which I had tried long back from the blog vegrecipesofindia.com . This Kulcha comes out very good and goes well with any North Indian gravies. I had made Dum Aloo…
Hello dear readers! Today I will share my sister Shanta Nayak’s recipe again. Minty Soya chilly is one of her signature dish. It is mildly flavoured with mint and has a mixture of tangy and sweet taste. It is our…
Hello dear readers! Today I will share the recipe of Gujarati khadi.The recipe was shared with me by my sister Shanta Nayak. She says that she tasted this khadi back in U.A.E. It was served with green moong . Every weekend…
Hello dear readers! Happy Ugadi/ Yugadi for all those who celebrating ! Today is the new year of the g.s.b Konkani’s . We call this day as “Samsaar Padva”. Today’s day we prepare many traditional dishes.There are many other rituals…
Hello dear readers! Today I will share the recipe of chicken pot roast. I have been preparing this dish since a decade and have prepared it countless times since then. The recipe was shared with me by a colleague .…
Summer has already hit Mangalore and it is super hot and humid. Though it is slightly drizzling since 2 days it is too hot inside the house. I always love super cold weather over hot climate. It is very important…
Hello dear readers! Today I will share an easy peasy recipe of cabbage ambado. I found this picture today in one of my folders. Ambado means fritters.This goes well with the main course or can be had as a starter…
Hello dear readers! Today I’m on blogging spree. I’m digging my folders to find the pictures which I missed sharing the recipes in the space. And there are many to share. Before the picture gets buried deep inside I want…
Hello dear readers ! Today I will share a g.s.b style avale chutney recipe. Avalo means Gooseberry. We use brined gooseberry for this chutney. Now brined gooseberry is easily available in the stores. But Amma still makes it at home…