Karathe nonche or bittergourd pickle is a traditional Konkani pickle.It is prepared more often during GSB functions.Best combination with this is kotto,a breakfast dish prepared with jackfruit leaves.This pickle never misses at our place since my hubby dear S loves…
Now that the baking bug has bit me ,I have to find excuses and tell my hubby dear S that I’m baking for the kids sake,lol,health reason n so .Yesterday was Sunday,poor fellow had to go in search of vanilla essence for my…
Sungta song is a prawn pickle,where traditionally it is cooked with potatoes.I tried this dish song ,since I had left over diced onions in the fridge and I wanted to finish it soon and this idea struck me. Sungta means prawns. Please don’t confuse this…
Chocolate ,chocolate, chocolate!Its chocolaty atmosphere at my place.My daughter and myself can live just on chocolates.I just love eggless chocolate bakes.I baked this brownie yesterday on Sanjus demand.I had prepared one more version from one blog,but this came out better than that.My baker buddy Lakshmi…
Methi pulav is a rice preparation with fresh fenugreek leaves or methi leaves.Methi leaves has many health benefits.Methi seeds is one of the major ingredient in the Indian cooking.The dried ones are called as kasuri methi which is crushed and…
Bisi bele bath or BBB is a famous South Indian delicacy, most popular in Bangalore and Mysore. It is nothing but hot lentil rice. Bisi means hot, Bele means tur dhal , bath means rice . Though the ingredients and…
I baked these batch of cup cakes in my newly bought Bajaj OTG last month. In fact I inaugurated with this lovely bake .And my first attempt was a success ,so I really love my OTG. If you are a chocolate lover you will definitely love this deadly cupcake.I…
Its been a while since I have been baking this muffin and has become…
Jingle bells ,jingle bells,jingle all the way….December month means Christmas season and new year celebrations and has always been my favorite month.Even though we are Hindus ,I studied in a Christian school and had an exposure towards all the…
I had prepared these creamy tikkas few months back ,much before I started blogging.But since it tasted very tasty I thought of sharing it with you’ll. Of course the picture is not great since I wasn’t serious about photography then,used to randomly shoot pics.Will…