Chinese fest going on in my blog ? Well, today’s theme in the FB food group was cabbage . Cabbage upkari,cabbage sukkhe ,cabbage ambado was a big NO to me , atleast not today. Not that I don’t like it ,but…
Capsicum fried rice or bell pepper rice is a colorful chinese rice with loads of capsicum.I prepared this for the fb group theme .Capsicum is the favorite at our place and this rice turned very tasty.Chinese food has always been…
Moong dal Sheera/halwa was again prepared for the theme fest in a fb food group where we were given a common recipe.I prepared this recipe for the first time and the taste was awesome.I prepared both halwa and sheera. This halwa is…
Pumpkin koftha,an interesting curry prepared for the theme fest in a food group.My dear friend Nuts shared this recipe with me and it really turned awesome.Pumpkin is the most popular field crop cultivated around the world and has many nutritious…
Sungta khala upkari was again the second dish prepared on Aparna’s day in Fb food group and the first dish was Tangy babycorn and paneer masala. Sungta means prawns.This is basically a Keralite dish,but don’t know more about the history.This is a…
This recipe I had to prepare in a Fb food group for my dear friend Aparans day as per her wish.We were given the option of three simple recipes out of which we had to prepare only two.This is one…
Pedvo kothambari methi is again a traditional konkani seafood food preparation. Pedvo means Indian oil Sardines,kothambari means coriander seeds and methi means fenugreek seeds.This curry is specially prepared with baby sardines which we say as tharu bhuthai in the local language tulu. Sardines are…
Dahi kadi with palak bhajias is a yogurt based gravy. Dahi means curds and palak means spinach.I adapted this recipe from my super chef friend Nutans blog.For more details on the recipe please check this blog.I found this recipe few days back and was…
Sol,Kokum,berinda sol ,they all are the same.Goa is very famous for its Sol kadi and kokum sar. Kokum, sorrel fruit , tamarind is most commonly used in Konkan cooking as it adds tangy taste and blends with the other spices and balances the…
Winter time,strawberry season has hit the market again.I was longing for the strawberries and finally my son came with a box of it yesterday and I was very happy to see it,not that I love the fruit but I just admire its…