Sol,Kokum,berinda sol ,they all are the same.Goa is very famous for its Sol kadi and kokum sar. Kokum, sorrel fruit , tamarind is most commonly used in Konkan cooking as it adds tangy taste and blends with the other spices and balances the…
Winter time,strawberry season has hit the market again.I was longing for the strawberries and finally my son came with a box of it yesterday and I was very happy to see it,not that I love the fruit but I just admire its…
Nothing like homemade ginger garlic paste.No preservative and full of freshness and flavor.I know this is very simple to prepare,but it is so very handy if you prepare it in advance and store it.I,maximum use only homemade ginger garlic paste.It puts…
Ummmmmmmm, Zaffrani pulav,the name itself spreads so much of aroma. Zaffrani pulav is a rice preparation made with the Saffron strands and spices.A very simple preparation and mild in taste.You may prepare this pulav sweet if you have a sweet tooth.My folks…
I rather name this as Amma’s super hit pulav instead of just “vegetable pulav”. This pulav takes me back to my childhood days where Amma used to prepare this on every Saturday. Dad used to get green peas masala from the restaurant…
I adapted this recipe from Kudpiraj’s Garam Tawa.When my dear friend Kudpi maam posted this dish in his blog I drooled at the first sight itself and wanted to prepare it immediately.This is indeed a very tasty dish and reminds…
Flour tortillas are the Mexican unleavened flat bread.It is usually used to prepare Quesadillas.I have already posted Veg quesadilla recipe recently which was my 100th post .Flour tortillas are most famous in USA in the preparation for burritos.Tortilla is a…
Pulihara or puliyogre is a tamarind flavored rice.This dish is tangy and spicy.It can be relished as a breakfast,lunch or dinner. Pulihara is also distributed in the temples as’ prasadam'(religious offering to the almighty,consumed by the worshipers). We, GSB’s celebrate a temple festival known as car…
Appo is a traditional Konkani breakfast dish prepared in almost every household of the GSB’s. To prepare this you need a special pan with few depressions.This is best served with the chutney.My amma prepares the best appo’s. Even though I prepare it, cant match it…
Kolmino patio is a Parsi/Iranian preparation. Kolmino patio is basically a sweet and sour prawn curry.I came across this dish from Nutans blog.We were given a task to prepare this dish in the Fb food group on bloggers day by Nutan .I…