Dhali Thoy is a popular Konkani special dhal which is a must in most of the GSB homes.This dhal is prepared with tuvar dhal (split red gram).Any functions like weddings,temple functions,you’ll get this yummy dhal to relish it.The aroma of…
Bitter gourd chutney is known as karathe kismuri in Konkani. Bitter gourd consists lot of health benefits. It is an excellent source of Vitamin C and is very low in calories. It stimulates easy digestion. It has the ability to…
Prawn Biryani is one my favorite biryani. About this recipe let me tell you’ll, I had been to cooking class just after my marriage .Shashi V Shetty was very well known for her cooking classes back then. My besty Amitha and me had…
This chicken biryani is one of the memorable recipe for me.I borrowed this recipe from my best friend Lakshmi kudua’s mother,Purnima aunty,18 years back and have been preparing it since then.Purnima aunty is a pure vegetarian who cooks excellent non…
Mussels ,most commonly known as Neeli in konkani ,found abundant in Kerala.Mussel farming is most common in North Kerala.Studies say that people who consume Mussels have lower risk s of suffering from arthritis.It is also an excellent source of omega3…
This is an authentic konkani preparation prepared in most of the GSB homes.Pomfret with ginger and onion is known as pomfret alle piyavu in konkani. Alle means ginger and piyavu means onion.This fish has many health benefits.It contributes to one…
Rasmalai or Rosh malai is a popular sweet originated from East India and throughout the Indian Subcontinent.Ras means Juice and malai means cream.I never thought I would be actually preparing this one day.Yes,this recipe is so easy and tasty,anybody can…
This is one of the most commonly served starter . They can be savored anytime , day or night . Be it kids or elders , all enjoy and relish it . This compliments well with tomato ketchup . This…
Bread biryani is one of my favourite biryani. I Just love to savor the crunchy bread croutons.This is one of the tastiest biryani that will leave you asking for more.I used to really enjoy the biryani served at the GSB…
Source:Internet To make 1 cup of dal, add atleast 2-3 cups of water, depending on the type of dal. Soak whole pulses overnight and other dals for one hour before cooking. Always add hot water to the gravy to enhance…