Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty. Ingredients: Basmathi rice-1…
Dum aaloo is a classic North Indian dish prepared with baby potatoes with rich tomato based gravy.It is best served with rotis. Recipe adapted from: Nita Mehta Ingredients: Baby potatoes-20 Onions-3 Ginger-1/2” Water melon seeds(magaz)-3tbsp Cashews-12 Tomatoes-3 Garam masala powder-1tsp…
Sarson da saag is best served with Makki di roti.Sarson means mustard leaves.This is a typical Punjabi dish.Makki di roti and sarson da saag is mostly prepared during winter. Ingredients: Sarson (mustard leaves)-1kg Spinach-250gms Turnips-2 peeled and chopped(optional) Garlic-3-4flakes Ginger-2”…
Makki Di Roti is a flat Punjabi bread made out of maize flour .It is yellow in color when it is ready and has much less adhesive strength.The best accompaniment is Sarson Da Saag (Mustard leaves curry),Buttermilk and a generous…
Chicken satay is a very famous Malaysian street food.It has the succulent taste and it is very delicious to eat.We were first exposed to this dish by my sister when she took us to Yo china restaurant when it had just started…
Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults love it. Ingredients: Paneer-200grams…
Bili holige is a dish from Karnataka and is famous in Bangalore.Bili means white in Kannada.Holige means stuffed paratha.But in this recipe I am not using any stuffing.There are various recipes and names for this rotti.This dish is prepared by…
Corn is very delicious and high in nutrients.The first thing comes in my mind about corn is roasted corn on cob and the boiled corn.There are various recipes based on corn and this is one of them.The first thing my…
Clams sukkha or Kubbe sukkhe in Konkani is again a Konkani preparation.Kubbe means clams and Sukkhe means dry .They are surprisingly high in Iron.They are a good source of phosphorus,Zinc,Copper etc. Seafood is generally cooked in mud vessels in South…
Chickpea or Garbanzo beans is most commonly known as kabuli chana in India.Chickpea is rich in protein.It is one of the oldest cultivated legumes.This recipe is my own creation .What better way than this to make the kids eat.Be it…