Varai is a kind of grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai is also known as Samo rice / Kodo millet. It is a good…
Taj Mahal is one of the popular restaurant in Mangalore. I have mentioned the name in my earlier posts too.It is a kind of tradition in Mangalore where men have their one round of early morning breakfast in the restaurant followed by evening snacks…
Planning for the next day menu is always a question in my mind every night.So when I was browsing for something different and easy recipe,I spotted this recipe in my friend Aparna Kamaths blog.And I decided to prepare the same…
I never knew we could prepare pumpkin muddo/idli until few days back until recently I saw many members posting it in food groups.Two days back this particular recipe fell into my eyes when Jayashri Baleri posted it in a food…
Breada usli/Upkari is often prepared as an evening snack whenever there is leftover bread.But I prepare it for morning breakfast also as it is everyone’s favourite at our place.This is a quick fix to satisfy the hungry tummies.This is one…
Rulava idli is a idli prepared with Bombay Rawa.This is a popular G.S.B dish prepared during fasting.This idli is very soft and goes well with chutney. My Amma steams the Bombay rawa in the steamer instead of roasting it so does…
Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…
This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea…