Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…
This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea…
Its been sometime since I shared anything under the label Breakfast.I had this picture in one of my albums and thought of sharing it.Khara bhaath is the Karnataka special dish which is very famous in Bangalore side.I adapted this recipe…
‘Nale raje goli baje’.Well, these are the popular lines hummed by most of us Mangaloreans when a holiday was declared in the school for the next day, where ‘Nale raje is a Kannada term which means ‘tomorrow is a holiday…
Batate pathal bhaji is best served with puri and is one of the best combo.Amma used to prepare it often for breakfast.Batate means potato and pathal means thin gravy.This is again a popular dish of the GSB’s.Adding green peas and…
Poha chutney is a popular breakfast of the GSB’s as well as famous Mangalorean dish.Poha means beaten rice.This is one of the staple breakfast of the Mangalorean’s. There are few methods of this preparation.This method is the ground method.I will post different…
Tomato puri is a puri flavoured with tomatoes and mint leaves.Yesterday when I was thinking that I should prepare something new type of puri with the combination of Aamras my sight fell on Anjana ji’s recipe in the facebook page…
Few days back I had posted Mangalore buns,and today this is one more recipe of buns prepared with a combination of whole wheat flour and all purpose flour.I adapted this recipe from Kudpiraj’s garam tawa and I totally agree with Kudpimaam…