This is the second recipe of Ragda Patties I’m sharing in the space. Last time I had shared the recipe from Tarla Dalal’s book which I had tried then. This is the recipe which we follow past few years. Patties…
Hello dear readers! I’m back after a long break. Today I will share the recipe of Kulitha Koddel, a traditional G.S.B curry . We use the basic masala for most of our curries but some curry is prepared spicy and…
This dosa can be prepared with any ‘Masala Dosa’ batter. This is in popular demand at our place especially the daughter likes it very much. She tasted it at ‘Sai Sadan’ prepared by her mayi Santoshi Nayak. And I was…
Today I’m going to share a recipe of a salad after a long time. This is a very rich and tasty salad which can be indulged once in a while. I made the salad vegetarian and used veg Mayo. You…
Hello dear Readers! Today I’m going to share the recipe of Mushti polo for the third time .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka’s recipe adding ‘charmuri’…
Well, the name “Chicken Ibrosi” sounds interesting right? The curry is as tasty like its name. This recipe was shared with me by my aunt who is a very good cook . She had noted the recipe from a cookery show…
Hello dear readers! Today I’m going to share a tasty recipe of Baby Anjal tawa fry. Yes, for this recipe basically baby Seer fish is used. You may prepare this with other fish like Mackerels, Sardines, Pomfrets etc. This recipe was…
Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy peasy recipe of losoni saru. Losonu /losoni means garlic . So this is a garlic flavoured soup which is served…
Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I found this recipe in my friend Niyas blog. It came out very good and complimented well with Vegetable stew.Today is my…
This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different variations of the recipe. This time I followed my friend Laxmi Shenoy’s recipe . Though I have not tasted any of her dishes yet…