Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and…
King of fruits ‘Mango’ season has almost come to an end and today I am sharing an interesting recipe called Mango Sheera. The recipe was shared by my friend Jyothi Nayak Kamath . This recipe was shared to her by…
Thai papaya salad is prepared with raw papaya and is also called as Som Tom or Som Tam Salad . The recipe was shared by my good friend Suphala Shenoy and was tried by most of our friends .I personally…
I tried this pathrado recently and it became a superhit at our place . I have mentioned random measurement below as we prepared with the eye measurement . Vali is Indian spinach or ‘Basale’ as in Kannada . You may have…
Hello dear readers ! Its been a long time since I blogged and was missing blogging very badly. Today I will share an easy peasy recipe of tomato gojju. This gojju tastes very good and compliments well with chapathi. This…
This is one post which got delayed tremendously as I had to share inter recipes like soaking of the fruits and the procedure of caramel syrup. I followed the recipe exactly from the baking group ‘fondbites bake along’ and this is…
Butterscotch is one of our favourite flavour in the cake and an eggless bake makes it complete. I had tried this recipe sometime back .The cake tasted very good with the crunch of butterscotch chips and was soft in texture…
I had come across this dish many a times in the cooking shows and had also tasted this long back. Recently my friend Shree posted this dish in our school group and it looked so drooling I had to give…
As promised I’m sharing the recipe of caramel syrup today . This is an important recipe for those who love baking. Caramel syrup is used to bake caramel cake and also in plum cakes. This can also be used to…
This is a one of the deadliest recipe I’m sharing in the space.There is always a confusion between the caramel sauce and caramel syrup. I , myself was in the confusion category until recently. Now that I have revised and practiced…