After all those extra dose of Diwali sweets I thought of sharing something savory.And I chose vegetable Spring roll as the star today.This makes one of the best evening snack and a popular hit at the parties.I used the readymade spring roll…
On the auspicious occasion of Dhanteras I prepared Chocolate Peda to make the day memorable.It is a very easy recipe prepared with few simple ingredients.Only important thing to remember is while making the sugar syrup, half string consistency is a…
This Diwali I wanted to prepare something which I hadn’t prepared until now and I started hunting for recipe’s in some popular blogs and books.I found this recipe in one of the blog and looked easy peasy and thought of…
As a kid , ‘the making of chakli’ have always fascinated me. I’ve been making it since decades,though not perfect,but tastewise it has always tasted good.I like to try new recipe and this time I tried my hands in making…
As usual yesterday we got the monthly bulletin from ‘Eden Club’ and I found a small piece of information on Diwali.Immediately I thought of sharing it in the space.Giving credit to the club committee members of the ‘Eden Club’ ,…
Many a times I randomly note the recipe from my dear one’s.One of my aunt visit’s Amma’s place almost every Saturday and she gets tasty delicacies what she prepares. Luckily we I get to taste it and many a times…
This is the second recipe of Beetroot raita or Beetroot pachadi in the space.This time I adapted the recipe from Santoshi and she had adapted it from her friend Nayana Prabhu….This is also one of my personal favourite recipe pachadi.This…
Hello dear readers! I had prepared this pulav long back and it had come out so nice that I had to share in the space. I prepare varieties of rice delicacies as it is the best way to make the…
Khamang Kakdi is a popular Maharastrian salad and again a Maharastrian recipe in space.Kakdi means cucumber.This is a very simple tempered salad with peanuts as the main ingredient.Those who are allergic to peanuts may ignore it and temper with chana…
This is a Maharastrian bhaji (vegetable) prepared with Bhendi.Bhendi means ladys finger or Okra . Maharastrian dishes are a favourite at our place since my husbands root is from Mumbai.I found this recipe in a you tube video of Archanas…