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SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Bread Bhatura

This is the second recipe of Bhatura in the space but with a twist.Yes,this is called as Bread Bhatura as brown bread is added to the dough.I borrowed  this recipe from Santoshi Nayak which she adapted from Niyas world .I…

Mushroom Biryani e Dum Pukht

This is one of the aromatic biryani infused with crushed fried onions where fried onions are known as  the ‘Birista’.I adapted this recipe from vegrecipesofindia. Earlier also I have tried few recipes from that blog and have got very good results.Mushroom…

Beetroot Pulav

Beetroot is a powerhouse of nutrients and minerals.Though it has high sugar contents it has many health benefits too.The common dish which we prepare at home is upkari (subzi) or salad.Beetroot pulav makes a full meal and is one of…

Pakwan / Dal Pakwan

Pakwan is a Sindhi puri and is served with the Sindhi dal .I had prepared this dish few days back with the Sindhi Dal . This makes a good breakfast .I had this in mind since a long time and…

Sindhi Dal

Sindhi dal or Sindhi Dal /Pakwan is a popular Sindhi dish and I had prepared this for breakfast few days back.Everybody in the house liked it very much and the dish looked very healthy.Sindhi dal is served with the Pakwans…

Mushroom Chilly

Sometime back I had posted similar recipe of chinese mushroom curry in the space but this is slightly different.There are so many versions of the same recipe and I like to try whichever looks attractive and tempting.This time I tried…