I had prepared this dosa long back and found this in one of my old album .I adapted this recipe from my F.B friend Mrs Rekha Acharya.I thank her for this wonderful recipe.Bellappa is similar to Appam but I’m not…
This is a simple dish of the Amchi’s and also a popular one.This is best relished with Poha chutney or with the main course.I adapted this recipe from my Amma.’Chana’,’chano’or ‘chane’ is black bengal gram which is packed with nutrients.Generally Konkani’s…
Appam is a popular pancake/dosa of Kerala and Tamilnadu.I first tasted this dosa when I was a kid at my papa’s sister’s place in Calicut.Uncle was an expert in preparing this fluffy dosa.We would wait for our turn to relish…
This is an authentic South Indian style biryani where we do not have to give dum to the biryani.When I first tasted this biryani it reminded me of the same taste of biryani that I had tasted in Kerala during…
There was one point in my life where I believed only tomato soup existed.This is the first soup I ever tasted in my life as…
Chibbada Harshyale is a popular sweet dish of the G.S.B’s.Chibbad means Muskmelon.There are different varieties of Muskmelon like Honeydew,Cantaloupe etc.You may prepare this dish with any of them.Best prepared with the soft varieties..Few days back we had a Swedish couple…
Biryani’s are always my our all time favourite dish.This biryani is a combination of Cottage cheese and fenugreek leaves blended with spices.This was prepared by my…
I adapted this recipe from Chef Vikas Khanna’s recipe book ‘The great India cookbook’.There are many interesting recipes in the book which I have bookmarked.Chef mentioned in the book that this is the recipe of Masterchef India contestant Joseph Rozario’s recipe where…
This recipe was shared by one of my colleague when I was working and is always a superhit at our place.In this sukkha special brand of powder called BONS masala is used.You may also use other brand of chicken sukkha masala powder.…
This is one of my favourite curry and one of the best in the world.Yes,it is because this is my late maternal Granny’s(Mamama’s) recipe which is to be treasured.I could taste this…